| Prep: 20 mins | Cook: 90 mins – 120 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 450 | 27g | 7g | 5g |
| sugars | fibre | protein | salt |
| 1g | 2g | 46g | 1.2g |
There’s no place like home, and for me, that’s Charleston, South Carolina. Being a Southern belle, I’ve always had a connection to the lavish and vibrant flavors of traditional Southern cuisine. Naturally, when I stumbled upon the Roasted Chicken with Leaf Celery recipe, it was love at first bite. There’s something magical about the melody of flavors. It reminds me of my roots while also offering a new and unique taste profile.
A Healthy Twist to Traditional Comfort
One aspect of this recipe that excites me is its health benefits. The Roasted Chicken with Leaf Celery uses leaf celery, a popular herb packed with antioxidants, and olive oil, known for its heart-healthy fats. Additionally, the use of herbs such as thyme, rosemary, and oregano not only flavors the dish beautifully but also provides a number of health benefits, from boosting the immune system to aiding digestion.
Similar Dishes and Pairings
If you’re a lover of similar traditional recipes such as roast turkey or pot roast, this Roasted Chicken with Leaf Celery is sure to tickle your taste buds. It’s a comforting and incredibly flavorful dish, and it pairs beautifully with a side of creamy mashed potatoes or a fresh, crunchy salad. Furthermore, for all the seafood lovers out there, a coastal shrimp boil or a savory crab cake side dish will flawlessly complement the roasted chicken’s hearty flavors.
So, if you’re in the mood for a familiar yet fresh gustatory experience, give this Roasted Chicken with Leaf Celery recipe a try, and I promise you won’t regret it. Here’s a similar recipe from the Food Network that you might enjoy as well.
With its marriage of traditional Southern flavors and surprising zest, this recipe creates a symphony in your mouth that you’ll want to experience again and again. Whether you’re cooking for a Sunday family dinner or a special occasion, there’s no denying that this recipe will bring a touch of Southern comfort to any meal you’re planning.
What You’ll Need
- 1 Roasting chicken, around 6 pounds
- 2 Bunches of leaf celery
- 1 Lemon
- 6 cloves of garlic, peeled
- 4 tablespoons of Olive oil
- Salt and ground black pepper to taste
- 2 cups of chicken broth
- 1 teaspoon of dried thyme leaves
- 1 teaspoon of dried rosemary leaves
- 1 teaspoon of dried oregano
- 2 tablespoons of unsalted butter
- Optional: fresh sprigs of herbs, such as thyme, rosemary and oregano, for garnish
Method
Step One
Preheat your oven to 425°F. Meanwhile, prepare the chicken by ensuring it’s thoroughly cleaned and pat dry with paper towels.
Step Two
In the chicken’s cavity, insert the lemon (which should be halved), peeled garlic cloves and a handful of leaf celery. Make sure to tuck the wings under the chicken and tie the legs together with kitchen twine.
Step Three
Place your chicken on a rack in a roasting pan. Drizzle it with the 4 tablespoons of olive oil, ensuring it’s evenly coated all around.
Step Four
Season the chicken liberally with salt and ground black pepper to taste. Sprinkle the dried thyme leaves, rosemary, and oregano evenly over the chicken.
Step Five
Place the roasting pan in the preheated oven and roast the chicken for about 1 to 1.5 hours, or until the juices run clear when the thickest part of the thigh is pierced with a skewer.
Step Six
While the chicken is roasting, roughly chop the remaining bunch of leaf celery and set aside.
Step Seven
Remove the chicken from the oven and transfer it to a serving platter. Cover it loosely with aluminium foil and allow it to rest for approximately 15 minutes.
Step Eight
While the chicken is resting, set the roasting pan over medium heat on the stovetop. Add the chicken broth, chopped celery, and 2 tablespoons of unsalted butter to the pan. Stir well, making sure to scrape the bottom of the pan to dislodge any browned bits. When the broth comes to a simmer, allow it to cook for around 5 minutes.
Step Nine
Uncover the chicken and pour the brothy celery mixture over it. Garnish with optional fresh sprigs of herbs if you like before serving. Enjoy your roasted chicken with leaf celery.
