| Prep: 20 mins | Cook: 25 mins | Difficulty: Intermediate | Serves: 6 |
| kcal | fat | saturates | carbs |
| 150 | 10g | 1.5g | 15g |
| sugars | fibre | protein | salt |
| 8g | 4g | 2g | 0.40g |
Beyond the wilderness and rugged terrains of Colorado, where the aroma of roasted game meat wafts through the mountain air, I’ve managed to create a more delicate, vegetable-based recipe that still carries a rustic farewell to my wilderness roots. We affectionately call this marvel, the Roasted Daikon Radish, Carrots, and Peppers. Born out of a love for exploring new flavors and inspired by the colorful array of vegetables in a local farmers’ market, it is a deliciously bright and hearty dish perfect for a light dinner or as a vibrant side dish.
Tastes From The Mountain and The Medley of Health Benefits
When you combine the crisp daikon radish, sweet carrots, and the slightly charred peppers, you get a beautifully complex flavor profile, almost akin to the diversity in mountain cuisine. The bell peppers, my nod to the vibrant wildflowers scattered across Colorado’s mountainsides, add a sweet, smoky edge to the dish. Extra-virgin olive oil ties it all together, presenting a simple pleasure reminiscent of rustic mountain living. The health benefits of this Roasted Daikon Radish, Carrots, and Peppers recipe are also notable. Other than being a low-calorie dish, it’s packed with vitamins and minerals, boosting your immunity, improving digestion, and promoting good heart health. The freshness of thyme and rosemary not only add beautiful nuances to the flavor but also come with anti-inflammatory properties.
Flavorful Pairings and Comparisons
The Roasted Daikon Radish, Carrots, and Peppers recipe is somewhat reminiscent of the popular oven-roasted root vegetables, but it houses an eclectic mix of East meets West. The inclusion of daikon radish, common in Asian cuisine, adds a unique, slightly piquant note that distinguishes this dish from other roasted vegetable recipes. This unique blend offers a gustatory journey that transcends to various cuisines, making it a wonderful accompaniment to virtually any main dish, be it pan-roasted chicken thighs or a hearty, mushroom and lentil ragu.
Underneath the mountain skies, beside a roaring bonfire with the man I love, I realized that food isn’t just about fulfilling our nutritional needs. It has the power to evoke emotions, recall memories, and even forge bonds. So, whether you’re preparing this for a family dinner or a cozy meal for two like I often do with Gordon, I hope you savor not just the dish, but also the connections and stories it brings to your table.
What You’ll Need
- 2 large daikon radishes
- 4 medium carrots
- 2 red bell peppers
- 1 green bell pepper
- 4 tablespoons of olive oil
- 1 teaspoon of sea salt
- 1/2 teaspoon of black pepper
- 2 cloves of garlic, minced
- 1 tablespoon of fresh thyme leaves
- 1 tablespoon of fresh rosemary leaves, chopped
- 1 tablespoon of balsamic vinegar
Method
Step One
Preheat your oven to 425°F (220°C). While the oven is preheating, peel and cut the daikon radishes and carrots into chunky slices or batons. Cut the red and green bell peppers into squares.
Step Two
Place the prepped vegetables onto a large baking sheet. Ensure they are spread out and not piled on top of each other to ensure even cooking.
Step Three
Drizzle the vegetables with the olive oil. Try to distribute it evenly over all the vegetables.
Step Four
Season with the sea salt and black pepper. Add the minced garlic, fresh thyme leaves, and chopped rosemary leaves. Toss all the ingredients together until the vegetables are well coated in the oil and herbs.
Step Five
Put the baking sheet in the preheated oven. Roast the vegetables for about 25 to 30 minutes, or until they are tender and slightly browned. Please note that the exact time may vary depending on the size of your vegetable pieces and your specific oven.
Step Six
Remove the vegetables from the oven. Drizzle them with the balsamic vinegar while they are still hot, then gently toss to mix well.
Step Seven
The Roasted Daikon Radish, Carrots and Peppers is now ready to serve! It makes a delicious and healthy side dish for any meal. Enjoy while still hot for the best flavor.
