| Prep: 10 mins | Cook: 15 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 440 | 31g | 17g | 0g |
| sugars | fibre | protein | salt |
| 0g | 0g | 43g | 0.16g |
Why I Love German Roasted Halibut Steak with Lemon Butter
The beauty of my Roasted Halibut Steak with Lemon Butter recipe lies in its simplicity and the harmonious intertwining of the coastal freshness of halibut with the tangy allure of lemon butter. Infused with flavors that capture both my Californian upbringing and a nod to the globally cherished German cuisine, this dish is a testament to my love for creating food that crosses boundaries and comforts the soul.
Culinary Inspiration
This particular recipe traces its roots to my admiration for German born chef Wolfgang Puck and his approach to fusion cooking, though not his direct creation. When conceiving this recipe, I found inspiration in the homeliness of traditional German cuisine and the wholesome, health-conscious approach that my Californian lifestyle affords me.
A Burst of Coastal and Zesty Flavors
The Roasted Halibut Steak with Lemon Butter paints a flavor profile that is comforting yet invigorating, not unlike the coastal allure of my Californian home. The halibut steaks, seared to perfection with olive oil, hold a delicate balance with the richness of the lemon-butter combination; each ingredient contributing its unique note to the symphony of taste.
The freshness of the dish reminds me of other seafood favorites like my Lemon and Herb Roasted Shrimp or a nice oven-roasted lobster. It’s almost as if inland meats just can’t compare to the uniqueness of fresh catch from the ocean. This recipe pairs well with a light, chilled white wine as well as a simple green salad on the side, making it a wonderful main course choice for dinner parties or cozy family meals.
The joy of making this dish goes beyond the cooking process and into my dining room, where it has been a joyful centerpiece at many family meals. With my three adopted children having different dietary inclinations and preferences, Roasted Halibut Steak with Lemon Butter is a dish that brings us all together under the umbrella of good taste and healthy eating.
If you’re seeking alignment between feeling good and tasting great, then look no further. Giving this recipe a try will surely make your tastebuds dance!
What You’ll Need
- 6 pieces of Halibut Steaks (about 6 ounces each)
- Salt to taste
- Black pepper to taste
- 2 tablespoons olive oil
- 1 cup butter, unsalted
- 1/2 cup fresh lemon juice
- 2 teaspoons lemon zest
- 3 cloves garlic, minced
- Fresh parsley leaves for garnish, chopped
Method
Step One:
Preheat your oven to 450 degrees Fahrenheit (232 degrees Celsius). While waiting for the oven to get hot, season the halibut steaks with salt and pepper on both sides according to your preference.
Step Two:
Next, heat the olive oil in a large frying pan over medium-high heat. Once the oil is hot, add the halibut steaks and sear them on each side for about 2-3 minutes until they develop a golden-brown crust. When done, transfer the halibut steaks onto a baking tray.
Step Three:
Place the baking tray into the oven and allow the halibut steaks to roast for approximately 10 minutes. Ensure that the steaks are cooked through thoroughly but not overcooked as this will cause the meat to dry out and lose its flavor.
Step Four:
While the halibut is roasting, melt the butter in a saucepan over medium heat. Proceed to add the minced garlic and sauté until fragrant. Then, stir in the fresh lemon juice and lemon zest. Simmer the mixture for a few minutes and then remove it from the heat.
Step Five:
Once the halibut steaks are done roasting, take them out of the oven and drizzle them with the lemon butter sauce. Toss some chopped parsley leaves on top for garnish.
Step Six:
Serve the Roasted Halibut Steak with Lemon Butter hot and enjoy while still fresh for the best flavor. Enjoy this dish with a side of lightly roasted vegetables or a fresh garden salad.
