| Prep: 15 mins | Cook: 40 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 101 | 7g | 1g | 8g |
| sugars | fibre | protein | salt |
| 3g | 5g | 2g | 0.02g |
The Roasted Jicama with Green Beans Recipe is one of my most adored dishes as it provides a delightful explosion of flavors with a hint of Tex-Mex mild punch that I’ve grown up relishing. The picture below displays the vivid, mouthwatering charm that this unconventional yet simple recipe brings to the table. The magic lies not just in the delicious taste, but also in its beautiful balance of nutty jicama, crunchy green beans, zesty lime, and fiery red pepper flakes. A nod to my Southern roots, this dish carries the traditional flavors of Texan cuisine into a modern culinary landscape.
A Healthy Tex-Mex Fusion
The Roasted Jicama with Green Beans Recipe isn’t just about the heavenly feeling it offers to your taste buds, it’s also packed with nutritional goodness. Jicama, a tuber traditional to Mexican cuisine, is a fantastic source of vitamins, minerals, and fiber. Meanwhile, green beans are packed with antioxidants, could aid in reducing obesity, and might enhance heart health. And let’s not forget the olive oil, which boasts an array of proven health benefits including its ability to safeguard heart health and combat inflammation. More about these health benefits can be explored in “Jicama’s Health Benefits” and “11 Proven Benefits of Olive Oil”.
Perfect Pairing Ideas
This dish, reminiscent of Southern green beans yet with a punchy twist reminiscent of spicy Tex-Mex flavors, pairs exceptionally well with dishes such as grilled chicken, steak, or even a Texan-style BBQ. Its versatility extends to being a standout side on Thanksgiving, where it could break the monotony of traditional sides with its vibrance and unique flavor profile. Also, veggie lovers might find it tremendously satisfying to pair this recipe with a fruity, fresh avocado salsa.
Moreover, the Roasted Jicama with Green Beans Recipe’s light and refreshing zest could balance the heaviness of richer, creamier dishes. For instance, it could provide an excellent counterpoint to Cheesy Tex-Mex Enchiladas or a hearty Cowboy Casserole.
I can’t wait for you to experience the vibrant, nutritious, and scrumptious delight that is the Roasted Jicama with Green Beans Recipe. Here’s to hoping this recipe becomes a cherished addition to your culinary repertoire as it is in mine.
What You’ll Need
- 2 cups of jicama, peeled and cut into chunks
- 2 cups of fresh green beans, ends trimmed
- 2 tablespoons of olive oil
- Salt and black pepper to taste
- 2 cloves of garlic, minced
- 1 teaspoon of lime zest
- 2 tablespoons of fresh lime juice
- 1/4 cup of chopped fresh cilantro
- 1/2 teaspoon of crushed red pepper flakes
Method
Step One
Preheat your oven to 400 degrees Fahrenheit. While the oven is heating, prepare your jicama and green beans. Ensure the jicama is peeled and cut into chunks, and the ends of the green beans are trimmed.
Step Two
In a large bowl, combine the prepared jicama and green beans. Drizzle the vegetables with the olive oil and season with salt and black pepper to taste. Toss the vegetables until they’re well coated in the oil and seasonings.
Step Three
Spread the jicama and green beans out on a baking sheet in a single layer. Place the baking sheet in the preheated oven and roast the vegetables for 20-25 minutes, or until the jicama is tender and the green beans are crisp-tender.
Step Four
While the vegetables are roasting, prepare your garlic, lime zest and juice, cilantro, and red pepper flakes. You can combine these in a small bowl to make them easier to add later.
Step Five
Once the vegetables are done roasting, remove them from the oven. Immediately sprinkle the garlic, lime zest, lime juice, chopped cilantro, and red pepper flakes over the hot vegetables. Toss everything together until the vegetables are evenly coated.
Step Six
Serve the roasted jicama and green beans warm, making sure to scoop up plenty of the flavorful garlic and lime dressing. Enjoy this healthy and vibrant side dish with your favorite main course.
