| Prep: 15 mins | Cook: 35 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 150 | 5g | 1g | 25g |
| sugars | fibre | protein | salt |
| 1g | 3g | 4g | 0.5g |
I’ve always had a special place in my heart and kitchen for the ‘Roasted Mustard Potatoes’. This dish is not your usual fruit-based recipe but its extraordinary taste profile is enough to drive your taste buds wild. Below is an image that will give you a sneak peek of this unique dish.
The backstory
Coming from a Texan background, where flavors are as big and bold as our state, I was always drawn to dishes that had a good amount of kick and personality. This recipe is a refreshing departure from traditional Southern recipes, yet it maintains my love for robust flavors and textures.
Health effects
Beyond its tantalizing taste profile, ‘Roasted Mustard Potatoes’ holds an array of health benefits. These include the cancer-fighting properties of mustard and garlic, heart-healthy olive oil, and the host of vitamins and minerals found naturally in baby potatoes. It’s a recipe you can indulge in without the guilt, making it a go-to for conscious eaters.
This recipe brings to mind the classic dish of roasted potatoes but with an elevated twist. The infusion of mustard gives it an edge that’s not usually found in everyday potato dishes. I can see it pairing well with a simple grilled chicken dish or even holding its own as a bold side at a barbecue.
From my kitchen to yours, I am thrilled to share this hearty, flavorful, and nourishing Roasted Mustard Potatoes recipe. The combination of ingredients dances on the palette, delivering a perfect symphony of flavors. For anyone interested in the full recipe and step-by-step guide, you can find it here.
I hope you love this recipe just as much as I do. From its bold flavors to the associated health benefits, it’s one of those dishes that makes enjoying good food really easy. Happy cooking!
What You’ll Need
- 2 pounds of baby potatoes
- 2 tablespoons of olive oil
- 2 tablespoons of whole grain mustard
- 2 tablespoons of Dijon mustard
- 3 cloves of garlic, minced
- 1 tablespoon of fresh thyme leaves
- Salt, to taste
- Pepper, to taste
Method
Step One
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). While the oven is heating, clean your baby potatoes and cut them in half.
Step Two
In a large mixing bowl, combine the olive oil, whole grain mustard, Dijon mustard, minced garlic, and fresh thyme leaves. Mix until all ingredients are well combined.
Step Three
Add the halved baby potatoes to the mixing bowl. Toss the potatoes until they are evenly coated with the mustard and garlic mixture.
Step Four
Season the potatoes with salt and pepper to your taste. Toss the potatoes again to distribute the seasonings evenly.
Step Five
Spread the potatoes in a single layer on a baking sheet. Place the baking sheet in the preheated oven.
Step Six
Roast the potatoes for 25 to 30 minutes, or until they are golden brown and crispy. Turn the potatoes halfway through the cooking time to ensure they cook evenly.
Step Seven
Remove the potatoes from the oven and let them cool slightly before serving. Enjoy your roasted mustard potatoes as a delicious side dish!
