| Prep: 20 mins | Cook: 60 mins – 75 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 395 | 20g | 5g | 11g |
| sugars | fibre | protein | salt |
| 9g | 2g | 38g | 1g |
Introducing one of my favorite creations, a fruit-infused Italian-American homage, the Roasted Pork Loin with Juniper Berries. This decadent dish stems from the fond memories and robust flavors of my family’s table. It skillfully fuses the savoury succulence of pork with the tart exhilaration of juniper berries and apples, an alluring blend that plays beautifully on the tastebuds.
The Italian Roots
Akin to the familial favorites that I grew up relishing, this recipe carries a hint of nostalgia. Although the Roasted Pork Loin with Juniper Berries might not be a typical dish you would find in your grandmother’s kitchen, it’s undeniably rooted in Italian cuisine. The juniper berries, aromatic and astringent, form a quintessential part of Northern Italian culinary traditions, often appearing in ragus, stews, and roasts. Pair this dish with a simple salad or a side of roasted vegetables for a complete meal.
A Stroll Through the Orchard
What makes this recipe oh so special is the delightful addition of apples. This humble fruit adds a touch of sweetness, contrasting with the savoury meat and robust juniper. Plus, the presence of apples here isn’t just for the sake of taste. Apples are rich in fiber and vitamin C, making this recipe a hearty yet healthful meal choice.
The Roasted Pork Loin with Juniper Berries is a dish that transcends seasons. It evokes the warmth of a family gathering, the excitement of exploring a new flavor profile, and the satisfaction of a health-conscious yet delicious dinner. As both a chef and a grandfather, this recipe certainly has a special place in my kitchen. The smiles it triggers, the stories it incites, that’s what food, love, and life is all about.
What You’ll Need
- 1 boneless pork loin roast (~2 1/2 pounds)
- 2 teaspoons salt
- 1 teaspoon black pepper (freshly ground)
- 3 tablespoons olive oil
- 2 tablespoons juniper berries (crushed)
- 4 cloves garlic (minced)
- 1 tablespoon fresh rosemary leaves (chopped)
- 1 tablespoon fresh thyme leaves
- 1 cup white wine
- 2 apples (cored and cut into wedges)
- 1 cup chicken stock
Method
Step One
First, preheat your oven to 375 degrees Fahrenheit.
Step Two
Prepare the pork loin by patting it dry and then seasoning all over with salt and freshly ground black pepper.
Step Three
Heat the olive oil in a large oven-proof frying pan or dutch oven over medium-high heat. Once the oil is hot, add the pork loin, searing it on all sides until it’s evenly browned. This should take about 5 minutes on each side.
Step Four
While the pork is browning, combine the crushed juniper berries, minced garlic, chopped rosemary, and thyme leaves in a small bowl.
Step Five
Once the pork is seared, remove it from heat. Rub the juniper berry mixture all over the pork loin, ensuring that it’s well coated.
Step Six
Next, arrange the apple wedges around the pork in the pan. Pour the white wine and chicken stock over the pork and apples. Transfer the pan to the preheated oven.
Step Seven
Roast the pork in the oven for about 60 minutes, or until a meat thermometer inserted into the thickest part of the loin reads 145 degrees Fahrenheit.
Step Eight
Remove the pan from the oven and transfer the pork to a cutting board. Let it rest for 10-15 minutes before carving.
Step Nine
While the pork is resting, you can create a sauce with the pan juices. Simply simmer them over medium heat on the stovetop until reduced to your liking.
Step Ten
Slice the pork and serve with the apples and sauce. Enjoy your Roasted Pork Loin with Juniper Berries!
