| Prep: 15 mins | Cook: 90 mins | Difficulty: Intermediate | Serves: 6 |
| kcal | fat | saturates | carbs |
| 447 | 20.6g | 6.7g | 8.3g |
| sugars | fibre | protein | salt |
| 0.9g | 0.2g | 51.7g | 0.74g |
The Roasted Pork Loin with Sage and Garlic has my heart for various reasons. Not straying far from my roots, this recipe marries the simplicity of New England’s honest and homely cuisine with the sophistication of Mediterranean flavors. Much like the lobster rolls and clam chowder of my hometown, this dish truly encapsulates the essence of comfort food. With a mouth-watering image that paints a thousand flavors, you’ll be tempted instantaneously to try this dish yourself. Have a look at this mouth-watering temptation 
Nourishment and Flavors That Speak
This Roasted Pork Loin with Sage and Garlic is not just delightful to your taste buds, but it also provides numerous health benefits. The combination of lean proteins from the pork, antioxidants from the garlic, and the multitude of vitamins found in fresh sage, make this recipe a powerhouse of nutrition. All these ingredients aim at boosting your immunity while ensuring you a flavorful experience.
A Melting Pot of Flavors
This recipe reminds me of a Tuscan-style pork roast—an all-time favorite of mine. The amaIng aroma of the sage blending with garlic infuses the pork as it roasts, filling your kitchen with an irresistible scent. It’s perfect paired with a fine white wine, and ladled over creamy mashed potatoes or a side of grilled vegetables. It’s a guaranteed showstopper for dinner parties, or simply when you want to treat your family to something special.
The Story Behind The Dish
The inspiration for this recipe came when reminiscing about our family holidays in Maine, where the combination of sage and garlic was a familiar and beloved flavor profile in our holiday feasts. Preparing this recipe, even now, takes me back to those cherished, simple moments at the dinner table, where my daughters, Erin and Samantha, would eagerly await their serving.
In summary, the Roasted Pork Loin with Sage and Garlic is a recipe that truly brings a culinary adventure right to your kitchen. It encapsulates a fusion of flavors, is a boon to your health, and carries a whiff of nostalgia—all at the same time. So, what are you waiting for? Grab your apron and start cooking!
Stay tuned for the next thousands of recipes and for more culinary inspirations, do visit some of my favorite recipe sites, like Food Network and Bon Appétit.
What You’ll Need
- 2 lbs boneless pork loin
- 6 cloves of garlic, minced
- 2 tablespoons sage, fresh and chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter, unsalted
- Juice and zest of 1 lemon
- 1 cup dry white wine
- 1 cup chicken broth
Method
Step One
Preheat your oven to 400 degrees F (205 degrees C). Meanwhile, in a small bowl, combine the minced garlic, chopped sage, salt, and black pepper together. Rub this mixture evenly all over the pork loin.
Step Two
In an oven-safe large skillet or roasting pan, heat the olive oil and butter over medium-high heat. Once the butter has melted and the oil is hot, add the pork loin and sear each side until it’s browned. This should take about 2 minutes per side.
Step Three
Remove the pan from the heat. Sprinkle the lemon zest over the pork loin, then squeeze the lemon juice over it. Pour the dry white wine and chicken broth into the bottom of the skillet or roasting pan, being careful not to pour it directly on the pork.
Step Four
Transfer the skillet or roasting pan to the preheated oven, ensuring the pork loin is fat-side up. Roast for about 50 minutes, or until a meat thermometer inserted into the thickest part of the pork loin registers 145 degrees F (63 degrees C).
Step Five
Remove the skillet or roasting pan from the oven. Tent it loosely with aluminum foil and let the pork loin rest for about 10 minutes before slicing and serving.
Step Six
While waiting for the pork to rest, you can make a pan sauce with the drippings if desired, or serve the drippings as is alongside the pork. Enjoy your Roasted Pork Loin with Sage and Garlic!
