| Prep: 15 mins | Cook: 45 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 267 | 9g | 1.3g | 44g |
| sugars | fibre | protein | salt |
| 2g | 6g | 6g | 0.01g |
From the heart of Texas to your kitchen, I present to you one of my all-time favorite vegetable-based recipes: Roasted Potatoes. Unpretentious yet satisfying, these savory delights have a beloved spot on my dining table, and in this post, I’ll share why I relish this recipe and why I think you’ll love it too.
The Roots of Roasted Potatoes
Seasoned with rosemary, thyme, garlic, salt, and pepper and roasted to golden perfection in a hot oven, this Roasted Potatoes recipe takes me right back to my childhood in Texas. It’s a comforting reminder of the hearty meals on our family table, where we found pleasure in the simplest combinations of natural flavors. These potatoes are not unlike the succulent potato wedges or the revered potato hash we used to enjoy, yet they bring something unique to the table. To learn more about the roots of roasting, check out this article from Wikipedia.
Roasted Potatoes and Your Health
Not only are these Roasted Potatoes absolutely delicious, but they also pack a host of health benefits. Potatoes are a deceptively healthy vegetable, high in fiber, potassium and vitamin C. Moreover, preparing them with herbs like rosemary and thyme not only adds flavorful depth, but these herbs are also known for their antioxidants and their ability to aid digestion. Olive oil provides anti-inflammatory benefits and heart-healthy monounsaturated fats. Interested in learning more about the health benefits of potatoes? Check out this article in Healthline.
Pairing Possibilities
These Roasted Potatoes make for a versatile side dish that can pair well with almost any protein, from a juicy grilled steak to a seared salmon filet or a beautifully roast chicken. Mix them with some veggies for a hearty salad or toss them into a frittata for a one-pan wonder. The possibilities are endless. For more pairing ideas, you might want to look at MasterClass.
In closing, I sincerely hope that you’ll derive as much joy from this Roasted Potatoes recipe as I do. It has a special place in my culinary journey and remains a staple in my kitchen for the sheer satisfaction it brings. Here’s to sharing the love of good food, one dish at a time.
What You’ll Need
Ingredients for Roasted Potatoes:
- 3 pounds of potatoes
- 1/4 cup of olive oil
- 1 teaspoon of rosemary (fresh or dried)
- 1 teaspoon of thyme (fresh or dried)
- 1/2 teaspoon of garlic powder
- Salt to taste
- Pepper to taste
Method
Step One:
Begin by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius). While the oven is preheating, wash the potatoes thoroughly and then cut them into cubes or wedges.
Step Two:
Place the cut potatoes in a large mixing bowl. Drizzle the olive oil over the potatoes, making sure all pieces are well coated.
Step Three:
Add the rosemary, thyme, garlic powder, salt, and pepper to the bowl. Mix everything together so that the spices and seasonings evenly coat all of the potatoes.
Step Four:
Once the oven is preheated, spread the potatoes out on a large baking sheet. Make sure they are in a single layer with space in between each piece. This will help them roast evenly and become crispy.
Step Five:
Roast the potatoes in the oven for about 45 minutes, or until they are golden brown and crispy. Halfway through the cooking time, use a spatula to flip the potatoes so they cook evenly on all sides.
Step Six:
Once the potatoes are done roasting, remove them from the oven. Let them cool for a few minutes before serving. Enjoy your delicious homemade roasted potatoes!
