| Prep: 15 mins | Cook: 1 hr – 1 hr 15 min | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 360 | 22g | 12g | 37g |
| sugars | fibre | protein | salt |
| 2g | 4g | 5g | 0.3g |
Today’s culinary adventure takes us to a delightful fruit-based dish known as Roasted Potatoes with Yarrow Butter. Imagine this: russet potatoes, satisfyingly crunchy on the outside yet softly yielding on the inside, anointed with a unique yarrow-infused butter that marries the earthy essence of potatoes with the verdant kick of yarrow. It’s a revelation, my friends—and a recipe I can’t wait to share with you.
The Magic of Yarrow Butter
As a Miami local with roots dipping into both Cuban and Spanish soil, it’s no surprise my culinary creations often blend the vivacious energy of the Caribbean with the robust, hearty nature of Spanish cuisine. However, Roasted Potatoes with Yarrow Butter is a recipe that eschews geographic limitations and instead pays tribute to the simple joy of pure, heart-warming flavors.
What truly sets this recipe apart is the star ingredient—yarrow. Yarrow is not just another herb; it’s a medicinal powerhouse, celebrated for centuries for its health benefits. It’s reported to aid digestion, reduce inflammation, and is packed with flavonoids and antioxidants.
A Versatile Dish Within Your Reach
This recipe’s charm lies in its versatility. These potatoes make an ideal companion to proteins like mojo-marinated pork shoulder or chorizo tapas. They’re a comfort food that soothes when it’s chilly and refreshes when the Miami heat is at high noon. Served alongside your favorite tropical cocktail and you’ve got a meal that taps into the vibrant pulse of my beloved city.
My personal affinity for Roasted Potatoes with Yarrow Butter stems from my other great passion—dance. Just as a perfect dance routine hinges on timing and precision, so too does this recipe. The precise cut of the potatoes, the perfect roasting temperature and time, the harmonious blending of the yarrow with softened butter– dance and cooking reveal themselves as two sides of the same artistic, expressive coin.
So, why do I love this recipe? To put it simply, when the subtleness of the potatoes meets the bold dynamism of the yarrow butter, a celebration occurs. A celebration that, much like a thrilling dance, is sure to leave a lasting impression on your senses.
What You’ll Need
- 2 lbs Russet potatoes
- 1/4 cup Olive oil
- Salt, to taste
- Pepper, to taste
- 4 tablespoons Fresh yarrow leaves
- 1/2 cup Unsalted butter, softened
- Fresh yarrow flowers for garnish, optional
Method
Step One
Start by preheating your oven to 400°F (200°C). Meanwhile, thoroughly wash the potatoes and cut them into halves or quarters, depending on their size.
Step Two
Transfer the cut potatoes to a large mixing bowl. Drizzle them with olive oil and season with salt and pepper to taste. Toss the potatoes until they are evenly coated in the oil and seasonings.
Step Three
Distribute the potatoes on a baking tray in a single layer, making sure none of them are overlapping. Insert the tray into the preheated oven and let the potatoes roast for about 45 minutes, or until they are golden brown and crispy.
Step Four
While the potatoes are roasting, you can prepare the yarrow butter. Combine the softened butter and fresh yarrow leaves in a food processor. Blend until the leaves are finely minced and evenly distributed throughout the butter.
Step Five
Once the potatoes are done roasting, remove them from the oven and immediately dot them with the yarrow butter. The heat from the potatoes will melt the butter, allowing its flavor to infuse into the potatoes.
Step Six
Give the potatoes a gentle toss to ensure that they are evenly coated with the yarrow butter, then transfer them to a serving plate. If desired, garnish with fresh yarrow flowers before serving.
