| Prep: 15 mins | Cook: 45 mins – 55 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 201 | 9g | 1.3g | 29g |
| sugars | fibre | protein | salt |
| 2g | 3g | 4g | 0.4g |
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When I first stumbled upon the concept of Roasted Saffron Potatoes, I was immediately intrigued. As someone who values the merging of cultures and flavors, this recipe perfectly encapsulates my love for both traditional Gujarati spices and the fresh, vibrant ingredients of the West Coast. Combining saffron’s rich and aromatic allure with the earthy goodness of red potatoes gives this dish a unique yet comforting twist.
These Roasted Saffron Potatoes have quickly become a family favorite, enjoyed by both my husband Faisal and our two sons. The use of saffron, a spice often associated with luxury and festivity in Indian cuisine, imparts a golden hue and an exquisite aroma that makes even a simple weeknight dinner feel special. The tenderness of the small red potatoes pairs perfectly with the subtle nuances of saffron, offering a sophisticated take on a classic roasted potato dish.
Health Benefits of Saffron
Beyond its luxurious flair, saffron has a plethora of health benefits. It’s rich in antioxidants, which help protect your body from oxidative stress and inflammation. Saffron has also been touted for its potential mood-boosting properties, which can be beneficial in battling symptoms of depression and anxiety. A dish like Roasted Saffron Potatoes not only pleases your taste buds but also contributes to your overall well-being.
Perfect Pairings
This recipe can serve as a versatile side dish that pairs wonderfully with grilled meats, fish, or even a hearty vegetable stew. If you’re planning a dinner party, consider serving these roasted potatoes alongside a robust main like roast lamb or grilled salmon. The warm, earthy flavors of the saffron and herbs complement these dishes beautifully, creating a well-rounded and satisfying meal.
For those who are fans of classic potato dishes, such as herb-roasted potatoes or even Spanish patatas bravas, these saffron-infused gems will be a delightful addition to your recipe repertoire. The garlic, rosemary, and thyme used in the recipe not only enhance the flavor but also bring their own set of health benefits, such as anti-inflammatory and antibacterial properties.
Incorporating Roasted Saffron Potatoes into your meals is a simple way to infuse everyday dining with a touch of elegance and a nod to culturally rich ingredients.
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What You’ll Need
- 3 lbs small red potatoes
- 1/4 teaspoon saffron threads
- 1/4 cup boiling water
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
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Method
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Step One
Preheat your oven to 400°F (200°C).
Step Two
Wash the small red potatoes thoroughly and cut them into quarters.
Step Three
In a small bowl, soak 1/4 teaspoon of saffron threads in 1/4 cup of boiling water for about 10 minutes, allowing the saffron to release its flavor and color.
Step Four
In a large mixing bowl, combine the saffron water with 1/4 cup of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
Step Five
Add the quartered potatoes to the bowl and toss them to coat evenly with the saffron mixture.
Step Six
Add 2 cloves of minced garlic, 1 teaspoon of chopped fresh rosemary, and 1 teaspoon of chopped fresh thyme to the bowl and toss again to distribute the herbs and garlic evenly.
Step Seven
Spread the potatoes in a single layer on a baking sheet.
Step Eight
Roast the potatoes in the preheated oven for 35-40 minutes, or until they are golden brown and crispy on the outside, and tender on the inside. Stir the potatoes halfway through the cooking time to ensure they cook evenly.
Step Nine
Remove the potatoes from the oven and let them cool for a few minutes before serving.
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