| Prep: 15 mins | Cook: 25 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 370 | 27g | 9g | 3g |
| sugars | fibre | protein | salt |
| 0g | 0g | 29g | 0.1g |
While I might be known for my expertise in New England seafood, don’t let that distract you from my love for indulging in hearty, flavor-packed fare that warms the heart and soul just as well – enter the delectable Rosemary Garlic Butter Pork Chops. This recipe is a vibrant celebration of aromatic rosemary, garlicky undertones, and decadent buttery richness that so lovingly glazes a perfectly seared pork chop. Not only is it generous in taste but also holds numerous health benefits that make it a rewarding indulgence.
The Healthfulness in Every Bite
Every ingredient in Rosemary Garlic Butter Pork Chops comes with its unique health benefits. Pork, especially when raised correctly, is rich in essential vitamins and minerals. Specifically, it is a great supply of high-quality proteins, rich in thiamine, selenium, zinc, and B-vitaminssource. Meanwhile, garlic and rosemary not only impart unforgettable flavors but are well reputed for their anti-inflammatory and antioxidant propertiessource. What’s not to love when a dish is both palate and health-friendly?
A Dish That Complements Many
These Rosemary Garlic Butter Pork Chops have an uncanny ability to complement a wide variety of side dishes. Though rustic and fuss-free, they would pair exquisitely with a cream-loaded scalloped potatoes recipe or a light, zesty Cucumber and Lemon Zest Salad. Interestingly, owing to my coastal roots, I’ve found they also amalgamate wonderfully with a simple lobster roll, fusing the richness of pork with the delicate brininess of lobster.
Finally, what really appeals to a chef at heart is the sheer versatility of this recipe. It’s a dinnertime staple at my house that my daughters, Erin and Samantha, perennially crave. The savory, well-balanced flavors of the Rosemary Garlic Butter Pork Chops never fail to bring a sense of warmth and happiness to the dinner table, reminiscent of many cherished family memories.
What You’ll Need
- 6 bone-in pork chops
- 2 tablespoons of olive oil
- Salt and ground black pepper to taste
- 6 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, chopped
- 1/4 cup of unsalted butter
- 1 cup of chicken broth
- 2 tablespoons of lemon juice
Method
Step One
Preheat your oven to 375 degrees Fahrenheit. While the oven is preheating, season the pork chops on both sides with salt and ground black pepper.
Step Two
Next, heat the olive oil in a large ovenproof skillet over medium heat. Once the oil is heated, add the pork chops. Sear them until they are golden brown. This should take about 3-5 minutes for each side. Once both sides are done, remove the pork chops and set them aside.
Step Three
In the same skillet, add the minced garlic and chopped rosemary. Cook them together on medium heat until aromatic. This should take about 1-2 minutes.
Step Four
Add the unsalted butter to the garlic and rosemary. Once the butter has melted, add the chicken broth and lemon juice. Bring the mixture to a boil, then reduce the heat and let it simmer. Continue to cook the mixture until it has reduced by half. This should take about 10-15 minutes.
Step Five
After the sauce has reduced, return the pork chops to the skillet. Spoon some of the sauce over the top of each pork chop to make sure they are fully coated.
Step Six
Place the skillet in the preheated oven. Bake the pork chops until they are cooked through. This should take about 10-15 minutes, but may take longer depending on the thickness of the chops.
Step Seven
Once the pork chops are done, remove them from the oven. Let them rest in the skillet for a few minutes to allow the juices to redistribute. Serve the pork chops with the sauce from the skillet drizzled over the top.
