| Prep: 10 mins | Cook: 20 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 400 | 20g | 8g | 45g |
| sugars | fibre | protein | salt |
| 6g | 3g | 12g | 1g |
From the very first moment I tasted the Rustic Wood Avens and Mushroom Pasta, I was transported back to the evenings spent in my grandmother’s kitchen. Her influence on my cooking is undeniable, and this dish is a beautiful amalgamation of Creole richness with snippets of French elegance. The wood avens leaves, often used in traditional Creole recipes, are perfectly complemented by the earthy mushrooms, making every bite a culinary journey to my Louisiana roots.
Unique Ingredients that Shine
One of the key ingredients that sets this recipe apart are the fresh wood avens leaves. These leaves have a subtle bitterness that melds incredibly well with the savory mushrooms and the rich creaminess of the dish. Wood avens also come packed with health benefits – they’re known for their anti-inflammatory properties and can aid in digestion. Marrying these leaves with mushrooms, which are nutrient-dense and low in calories, makes this pasta a somewhat guilt-free indulgence.
Balancing Flavors and Textures
The balance of flavors in this Rustic Wood Avens and Mushroom Pasta is what truly makes it stand out. The cherry tomatoes burst with sweet juiciness, the garlic adds just the right amount of pungency, and a touch of white wine brings a hint of sophistication. Each element brings a unique note to the symphony of taste. For those who love a bit of heat, a sprinkle of red pepper flakes can add a tantalizing kick. To finish it off, a sprinkle of fresh parsley and a touch of lemon juice brings brightness and rounds off the dish beautifully.
Compatibility with Other Dishes
While this Rustic Wood Avens and Mushroom Pasta is a star on its own, it pairs exceptionally well with a light side salad, like this Fresh Spring Mix Salad. Furthermore, if you are hosting a dinner, serving this pasta with a French baguette or a simple garlic bread can elevate the meal to sheer perfection. The richness of the pasta is also reminiscent of dishes like Classic Chicken Alfredo or Mushroom Stroganoff, making it a versatile dish that fits a variety of menus.
What I cherish most about the Rustic Wood Avens and Mushroom Pasta is its ability to bring people together. It’s a recipe steeped in tradition yet innovative enough to captivate modern palates. Whether you’re cooking for family, friends, or just for yourself, this dish promises to deliver not just nourishment, but memorable flavor and heartwarming satisfaction.
What You’ll Need
- 1 lb fettuccine pasta
- 2 cups fresh wood avens leaves, chopped
- 3 cups mushrooms, sliced (such as cremini or button)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup white wine (optional)
- 1 cup vegetable broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional)
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon lemon juice (optional)
Method
Step One
Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
Step Two
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Step Three
Add the sliced mushrooms to the skillet and cook for 5-7 minutes until they release their moisture and start to brown.
Step Four
Stir in the chopped wood avens leaves and cook for an additional 2-3 minutes until they are wilted.
Step Five
Add the halved cherry tomatoes to the skillet and cook for 2 minutes until they begin to soften.
Step Six
If using, pour in the white wine and let it simmer until reduced by half, about 3-4 minutes.
Step Seven
Pour in the vegetable broth and heavy cream. Stir to combine and let the mixture simmer for 5 minutes until it thickens slightly.
Step Eight
Add the cooked fettuccine pasta to the skillet and toss to coat with the sauce. Season with salt and pepper to taste.
Step Nine
Stir in the grated Parmesan cheese until well combined and melted. If desired, add the fresh parsley and red pepper flakes for extra flavor.
Step Ten
Just before serving, drizzle with lemon juice if using. Serve hot and enjoy your Rustic Wood Avens and Mushroom Pasta!
