| Prep: 15 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 70 | 0.3g | 0g | 18g |
| sugars | fibre | protein | salt |
| 8g | 4g | 0.4g | 0.01g |
A twist of the tropics, a sweet-and-sour symphony, a dance of flavors – that’s how I’d describe the Salak Fruit Salsa, a personal favorite of mine. The fruit itself is widely regarded by food connoisseurs for its crisp texture and sweet, tangy taste, somewhat akin to the tropical notes of pineapple with a dash of citrus and banana. Layered with mango, onion, jalapeño, and a generous squeeze of fresh lime juice – this salsa is sure to set your taste buds alight.
A Blend of Cultures
This salsa brings together my Pacific Northwest roots and my Japanese heritage in a delightful fusion. The Salak fruit, for example, adds a distinctly Asian dimension to the dish, much like the tartness of umeboshi (Japanese pickled plums). Sharing a plate of this exotic salsa will offer a bite-sized glimpse of my multicultural gastronomic journey.
Health Benefits
Not only does the Salak Fruit salsa bring a cornucopia of flavors, but it’s packed with health benefits too. Salak is a potent source of dietary fiber, vitamin C and antioxidants that boost your immunity. The mangoes, also a superfruit, are abundant in vitamin A and C. Adding jalapenos not only provides a spicy zing to the salsa, but they’re also rich in capsaicin, which has been linked to weight loss and pain relief. Quite simply, it’s a flavor ride that’s also good for you.
While it’s delicious on its own scoop it up with some tortilla chips or layer it over chicken or fish, the Salak Fruit Salsa has a refreshing versatility. It pairs exceptionally well with grilled dishes, striking a wonderful balance with smoky flavors. Think traditional Mexican dishes like grilled fish tacos or Japanese yakitori skewers.
For me, creating this Salak Fruit Salsa is not just a recipe – it’s a culinary adventure. Its journey from fruit to salsa mirrors the harmony I’ve found in blending my Seattle upbringing and Japanese heritage. Every scoop translates to a bite of this journey, a savored experience laden with flavors from the Pacific Northwest’s lush bounty and Japan’s treasured gastronomic narrative.
What You’ll Need
- 2 cups of peeled and diced Salak fruit
- 1 cup of diced mango
- 1/2 cup of diced red onion
- 1 diced jalapeño
- 1/3 cup of freshly chopped cilantro
- Juice of 2 limes
- A pinch of salt
- A pinch of pepper
Method
Step One
Firstly, prepare all your ingredients. Peel and dice the Salak fruit until you have 2 cups worth. Do the same for the mango until you have 1 cup. Then dice your red onion until it measures up to half a cup. Lastly, dice your jalapeño and chop your fresh cilantro until it measures up to a third of a cup.
Step Two
Next, squeeze the juice from your two limes and set it aside. If you want to, you can strain it to make sure there are no seeds in your salsa.
Step Three
After you’ve prepared all your ingredients, it’s time to mix them together. In a large bowl, combine the Salak fruit, mango, red onion, jalapeño, and cilantro. Stir them together until they’re well combined.
Step Four
Once all your ingredients are mixed together, it’s time to add the lime juice. Pour the juice over your salsa and mix well so that all the ingredients are evenly coated and the flavors are well distributed. This juice will give your salsa a nice, tangy kick.
Step Five
The final step is to season your salsa. Add a pinch of salt and a pinch of pepper, or adjust to your own taste. Mix your salsa one last time to make sure the seasoning is well distributed, and then your Salak Fruit Salsa is ready to serve. Enjoy!
