| Prep: 25 mins | Cook: 25 mins – 30 mins | Difficulty: Moderate | Serves: 6 |
| kcal | fat | saturates | carbs |
| 365 | 18g | 5g | 20g |
| sugars | fibre | protein | salt |
| 2g | 2g | 31g | 1.4g |
Why I Love Polish Salmon Pancakes with Spinach Sauce
While exploring the plains of culinary diversity, I’ve always had a fondness for finding a home-style comfort in dishes from around the globe. One such dish that has resonated with me is Salmon Pancakes with Spinach Sauce. With the fresh, succulent salmon as the main ingredient, coupled with the rich and creamy spinach sauce, this traditional Polish dish serves as an excellent example of comfort food with an elegant touch. 
Basking in Flavorful Connections
Despite being a specialty in the Polish cuisine, the Salmon Pancakes with Spinach Sauce gives me a sweet nostalgia of my Rocky Mountain upbringing. Its robust flavors and hearty charm remind me of the diverse trout dishes we used to prepare, triggering a heartwarming similarity.Colorado and its rich variety of freshwater fish has always served as my inspiration, a connection I see reflected in dishes such as these.
Exploring Unique Inspirations
While it isn’t the exact game meat that I specialize in, salmon is a fish that offers a delightful interplay of flavors. It echoes the outdoor-esque notes of cuisine I love, reminiscent of the inspirations from notable chefs likeFelicity Cloake. Even though she might not have directly played a role in this recipe, her work with fish-based dishes has always been an inspiration.
The Spinach Sauce also is a touch that fuels my love for this dish. Its creamy and inviting texture fused with the fresh spinach evokes images of the hearty mountainous fare I am an aficionado of. The addition of garlic and Parmesan induces a depth of flavor, bridging the taste gap between my Rocky Mountain roots and the heart of Poland.
As for complementary dishes, I often find that this recipe works well with light garden salads or evena roasted beet and citrus salad – the contrasting freshness of the salad pairs well with the depth of the Salmon Pancakes and Spinach Sauce.
While one might not find this dish paddling in a Colorado stream or mountaintop lodge, the Salmon Pancakes with Spinach Sauce encapsulates the essence of hearty, comforting flavors reminding the taster of home, no matter where that might be.
What You’ll Need
Salmon Pancakes with Spinach Sauce Ingredients
Serves 6
- For the Salmon Pancakes:
- 1.5 lbs of fresh salmon
- 2 large eggs
- 1 cup of breadcrumbs
- 2 tablespoons of chopped fresh dill
- 1/2 teaspoon of salt
- 1/2 teaspoon of ground black pepper
- 4 tablespoons of olive oil
- For the Spinach Sauce:
- 2 cups of fresh spinach
- 1 cup of heavy cream
- 2 cloves of garlic, finely chopped
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
Method
Step One
Start preparing the salmon pancakes. Take the fresh salmon and chop it finely. In a large bowl, combine the chopped salmon, large eggs, breadcrumbs, chopped fresh dill, salt, and ground black pepper. Mix well until all the ingredients are evenly distributed.
Step Two
Shape the salmon mixture into small pancakes. Ensure they are not too thick for easier cooking. Set aside.
Step Three
Heat the olive oil in a large frying pan over medium-high heat. Once the oil is hot, carefully add the salmon pancakes to the pan. Cook the pancakes for about 3-5 minutes on each side or until they are golden brown. Remove from the pan and set aside.
Step Four
Now, begin preparing the spinach sauce. In a clean pan, add the fresh spinach and cook until wilted. Add the heavy cream, finely chopped garlic, and grated parmesan cheese. Stir the mixture until it is creamy and smooth. Season with salt and pepper to taste.
Step Five
Serve the salmon pancakes hot, topped with the creamy spinach sauce. Enjoy!
