| Prep: 15 mins | Cook: 15 mins | Difficulty: Moderate | Serves: 6 |
| kcal | fat | saturates | carbs |
| 392 | 19g | 3g | 14g |
| sugars | fibre | protein | salt |
| 13g | 0g | 37g | 0.67g |
Why I Love Canadian Salmon with Maple-Bourbon Glaze
Hello, fellow food enthusiasts, I’m Luca Bianchi. Today, I want to share with you a special recipe I’ve come to adore. This delightful meal harmonizes the sweet and savory, hailing from the beautiful landscapes of Canada. It’s a scrumptious dish thoroughly steeped in tradition and flavor, aptly titled “Salmon with Maple-Bourbon Glaze”.
A Fusion of Culinary Cultures
Although, I grew up relishing in the rich flavors of Italian-American cuisine courtesy of my grandparents, I’ve always enjoyed exploring and experimenting with dishes from different cultures. From the invigorating hiking trails that I love, to kitchen escapades, every exploration is a remarkable journey.
This Canadian dish, Salmon with Maple-Bourbon Glaze, holds a special place in my heart because it perfectly embodies the diversity of flavors I love to bring to my kitchen. The tantalizing sweetness of the Canadian maple syrup coupled with the rich, smokey depth of bourbon whiskey is an unforgettable culinary fusion.
Inspired by a Master
This recipe was inspired by some of the greats in the culinary world, most prominently, Canadian chef Michael Smith. His approach to food – respecting the ingredients and emphasizing the natural flavors – always seemed to mirror my own culinary philosophy. While this recipe might not carry the traditional Italian twists that I grew up with, it echoes the same love for simple, natural ingredients producing incredible flavors.
Imagine, fresh salmon fillets transformed into a mouthwatering feast by a glaze of maple syrup, bourbon, and other flavorful elements. The result is an enticing mix of sweetness, warmth, and a tantalizing smokiness that could make any gathering a memorable one.
A Harmonious Match
What I love most about the Salmon with Maple-Bourbon Glaze is its versatility. This recipe shares similarities with the ever-popular teriyaki salmon, but the maple-bourbon glaze gives it that unique Canadian spin. You could pair it with a fresh, crisp salad or even some roasted vegetables for a well-rounded meal.
Although it might seem daunting to some, I encourage you all to try this recipe. It’s a delicious break from the norm, nurturing our spirit for exploration and nourishing us with unforgettable flavors. Enjoy cooking, friends!
What You’ll Need
- 6 (7-ounce) salmon fillets
- 1/2 cup Canadian maple syrup
- 1/4 cup bourbon whiskey
- 2 tablespoons soy sauce
- 1 tablespoon finely grated fresh ginger
- 2 cloves garlic, minced
- 1/4 teaspoon freshly ground black pepper
- 1 pinch of salt
- 1 tablespoon vegetable oil
- 2 green onions, thinly sliced for garnish
Method
Step One
Begin by preheating your grill to medium heat. This will ensure your salmon fillets are properly cooked.
Step Two
In a medium-sized saucepan, combine the Canadian maple syrup, bourbon whiskey, soy sauce, finely grated fresh ginger, minced garlic, freshly ground black pepper, and a pinch of salt. Stir these ingredients together over medium heat.
Step Three
Continually stir your glaze mixture until it comes to a boil. Once boiling, reduce the heat and simmer for about 5-6 minutes. This should thicken your glaze to the desired consistency.
Step Four
While your glaze is simmering, brush your salmon fillets with vegetable oil. Be sure to get an even coating to prevent the fillets from sticking to the grill.
Step Five
Place your salmon fillets on the preheated grill, ideally skin side down. Grill the salmon for about 6 to 8 minutes, keeping the grill covered.
Step Six
Brush each fillet with the maple-bourbon glaze, then flip the fillets, cover the grill again, and continue cooking for approximately 6-8 minutes, or until the salmon flakes easily with a fork.
Step Seven
Once cooked to your preferred level, remove the salmon from the grill. Brush the fillets with additional maple-bourbon glaze.
Step Eight
Serve your Maple-Bourbon Glazed Salmon garnished with thinly sliced green onions. Enjoy this sweet, tangy, and hearty dish with your favorite side or salad.
