| Prep: 20 mins | Cook: 15 mins – 20 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 364 | 18.6g | 3g | 10g |
| sugars | fibre | protein | salt |
| 7g | 0.5g | 36g | 0.7g |
Why I Love Argentine Salmon with Pineapple and Ginger Sauce
As I introduce this delightful Argentine dish, Salmon with Pineapple and Ginger Sauce, I cannot help but remember the first time I tasted it. It was an instant love affair, a perfect blend of distinct flavors that captivated my taste budds. This savory dish boasts a beautiful arrangement of salmon fillets bathed in a sweet and tangy Pineapple and Ginger Sauce, creating a flavor experience that’s tropical and refreshing.
The Beauty of Fusion
My culinary journey, just like my life, is a fusion of different cultures. Growing up in California, I was exposed to a wide array of global cuisines. The Salmon with Pineapple and Ginger Sauce is one such recipe that sparked my curiosity. While it’s an Argentine recipe, I found that the ingredients such as ginger and garlic closely resonated with some key ingredients in traditional Gujarati cuisines.
A Nod To Argentine Flavors
What makes this recipe so special is how it embraces the heart of Argentine cuisine—it’s simplicity. There’s an elegance in Argentine dishes, like this one, where the focus is on fresh, quality ingredients. The sweetness of the pineapple combined with the spice of the ginger and savory salmon, creates an explosion of flavors which can be extremely intoxicating.
You might find its flavor profile similar to some Asian dishes, particularly those with a sweet and sour element. I personally love pairing this main dish with simpler sides like a light salad or steamed vegetables to keep the salmon as the star of the meal.
The inspiration behind the fusion of flavors in this dish reminds me of the celebrated chef Francis Mallmann. Although there isn’t a direct correlation between his style and this specific recipe, his culinary brilliance in molding unique flavors together has always been an inspiration.
While I love to take my readers on a culinary journey with diverse recipes, this Salmon with Pineapple and Ginger Sauce holds a particularly special place in my heart. I hope as you prepare and taste this dish, the exquisite blend of flavors brings you as much joy as it has brought me and my family.
What You’ll Need
- 6 salmon fillets (about 5-6 ounces each)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 1 tablespoon fresh ginger, minced
- 2 garlic cloves, minced
- 1/2 cup white wine
- 1 cup pineapple juice
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch dissolved in 2 tablespoons of water
- 1 cup fresh pineapple, diced
- Fresh parsley, chopped (for garnishing)
Method
Step One
Season the salmon fillets with salt and pepper on both sides to your taste.
Step Two
Heat the olive oil in a large non-stick skillet over medium-high heat. Carefully place the salmon fillets in the skillet and sear them on all sides.
Step Three
Once the salmon is cooked to your liking, remove the fillets from the skillet and set them aside on a plate.
Step Four
In the same skillet, add in the finely chopped onion, minced ginger and minced garlic. Sauté until the onion is translucent and the garlic is fragrant.
Step Five
Deglaze the skillet with the white wine, ensuring to gently scrape the bottom of the skillet to release any sticky bits. Allow the wine to simmer for 2-3 minutes in order to cook off the alcohol.
Step Six
Add the pineapple juice and soy sauce into the skillet and stir to combine.
Step Seven
In a separate small bowl, stir together the cornstarch and water until fully combined, then pour this mixture into the skillet. Stir consistently until the sauce thickens.
Step Eight
Once the sauce has thickened, add in the diced fresh pineapple and return the salmon fillets back to the skillet. Allow the salmon to simmer in the sauce for an additional 2-3 minutes, ensuring each fillet is well coated.
Step Nine
Garnish your salmon with chopped fresh parsley and serve it while hot! Enjoy your delicious Salmon with Pineapple and Ginger Sauce.
