| Prep: 20 mins | Cook: 30 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 365 | 10g | 6g | 24g |
| sugars | fibre | protein | salt |
| 6g | 5g | 15g | 1.6g |
There’s something truly comforting about dishing up a hot, homemade bowl of soup, especially when it’s a hearty brew like the Salsify Soup with Crumbled Chorizo. Being a New Yorker, I appreciate the diversity of flavors that every nook and cranny of the city has to offer. This soup is similar in spirit – it’s flexible, complex yet thoroughly satisfying, much like my experiences with the vibrant food of the Big Apple.
The Magic of Salsify Soup
What gets me excited about this recipe is the inviting amalgamation of salsify, chorizo, and an array of vegetables. Just one bowl can bring out the same warmth and nostalgia you would get from the classic Chicken Soup, but with an added twist. If you’re unfamiliar with salsify, it’s a root vegetable that brings both a slight sweetness and a unique, oyster-like flavor to the table. Blend this in with the intensity of Spanish chorizo, and you’ve got a taste explosion that can give even the famed Spanish Paella a run for its money! For those who enjoy more experimental cuisines, you might find this recipe shares the same adventurous spirit as Dominican Sancocho.
A Healthy and Hearty Choice
Besides its captivating taste profile, the Salsify Soup with Crumbled Chorizo is also a nourishing choice for those looking to stay healthy. Salsify, the recipe’s namesake, is a great source of dietary fiber and packed with essential vitamins like C and B6, assisting in digestion and bolstering your immune system. Plus, it’s a source of calcium and magnesium helping you to maintain healthy bones and muscles. Combined with chorizo – a surprisingly rich source of proteins – this soup can serve as a satiating, low-carb meal that suits just about anyone. These health benefits are similar to those provided by another root vegetable soup, like the well-known caramelized carrot soup.
So, whether you are diving into the unique flavor profile of salsify for the first time, or seeking a comfort food with a twist, this Salsify Soup with Crumbled Chorizo is sure to impress. After all, cooking isn’t just a chore – it’s a chance to explore the world of tastes and finding joy in the little surprises!
What You’ll Need
- 1 lb salsify, peeled and chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 medium carrot, peeled and chopped
- 1 celery stalk, chopped
- 1 lb Spanish chorizo, crumbled
- 6 cups of chicken broth
- 2 bay leaves
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of olive oil
- 1/4 cup of cream
- 2 tablespoons of fresh parsley, chopped
Method
Step One
In a large pot, heat the olive oil over medium heat. Once the oil is hot, add the chopped onion, celery, carrot, and minced garlic. Sauté the vegetables until they are soft and the onion is translucent. This should take about 10 minutes.
Step Two
Add the peeled and chopped salsify to the pot. Continue to sauté for another 5 minutes, until the salsify begins to soften.
Step Three
Add the crumbled Spanish chorizo to the pot and sauté it with the vegetables until it is well-browned. This should take approximately 5-7 minutes.
Step Four
Pour in the chicken broth, add the bay leaves, and season the soup with salt and black pepper. Stir the soup until all the ingredients are well combined. Bring the soup to a boil and then reduce the heat to low.
Step Five
Cover the pot and let the soup simmer for about 30 minutes. This will allow the flavors to blend together and the salsify to fully soften.
Step Six
Remove the bay leaves from the soup. Using an immersion blender, blend the soup until it is smooth. If you don’t have an immersion blender, you can carefully transfer the soup to a standard blender in batches and puree it that way.
Step Seven
Once the soup is smooth, stir in the cream and chopped fresh parsley. Let the soup simmer for another 5 minutes until it is heated through.
Step Eight
Taste and adjust the seasoning of the soup if necessary. Then, ladle the soup into bowls and serve hot. Enjoy your Salsify Soup with Crumbled Chorizo!
