| Prep: 30 mins | Cook: 50 mins | Difficulty: Intermediate | Serves: 6 |
| kcal | fat | saturates | carbs |
| 652 | 52g | 27g | 31g |
| sugars | fibre | protein | salt |
| 6g | 2g | 22g | 0.86g |
Why I Love French Sautéed Garlic-Parsley Spinach and Porcini Quiche
I possess an utmost admiration for this French delicacy we call the Sautéed Garlic-Parsley Spinach and Porcini Quiche. Essentially an elegant play on a firm favorite, it brings forth the delicate balance of fragrances and flavors that are characteristic of the beautiful synergy found in French cuisine.
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Turning Simple Into Sophisticated
What I absolutely appreciate about this particular recipe is how it masterfully elevates simplicity into sophistication. The Sautéed Garlic-Parsley Spinach and Porcini Quiche is truly an ambassador of kitchen alchemy, turning staple ingredients into a divine gastronomic delight.
There’s something inherently comforting about the rich creaminess of the quiche base, contrasted by the earthy, umami tones of the porcini mushrooms. The sautéed garlic and fresh parsley provide simple yet effective flavor profiles, whilst the flaky quiche crust offers a delightful crunch. This dish offers a culinary depth that goes beyond the surface, much like the cuisine from the region of Burgundy known for its unmatched elegance in simplicity.
The Inspiration
The renowned Julia Child, ‘The French Chef’ herself, has been a valuable source of inspiration in my cooking journey. Her prowess not just in French cooking but also in translating it to the everyday home kitchen resonates in this recipe. Though this Sautéed Garlic-Parsley Spinach and Porcini Quiche has been tailored and developed in my kitchen, it echoes the spirit of Julia Child in the process of balancing the select ingredients to create a sumptuous harmony.
Paired with a side of fresh salad or a bowl of French onion soup, this quiche can transform into a hearty meal. Also, similar dishes like Florentine quiche or broccoli quiche riff off the same notes.
With this recipe in your repertoire, you’re well on your way to experiencing a touch of French joie de vivre right in your home. Bon appétit!
What You’ll Need
- 3 tablespoons of unsalted butter
- 1 medium onion, chopped
- 2 cups of fresh spinach, washed and dried
- 2 tablespoons of fresh parsley, chopped
- 2 cloves of garlic, minced
- 1 cup of dried porcini mushrooms, rehydrated and chopped
- 1 pre-baked quiche crust
- 4 large eggs
- 1 1/2 cups of heavy cream
- 1/2 cup of whole milk
- Pinch of nutmeg
- 1/2 teaspoon of salt
- 1/4 teaspoon of white pepper
- 1 1/2 cups of Gruyère cheese, shredded
Method
Step One
Start by preheating your oven to 375°F (190°C). Meanwhile, in a large skillet over medium heat, melt the butter. Add the chopped onion to the skillet and sauté until it becomes soft and translucent. This should roughly take about 6 to 8 minutes.
Step Two
Add the fresh spinach, chopped parsley, minced garlic, and rehydrated porcini mushrooms into the skillet. Continue to sauté these for about 3 to 4 minutes, or until the spinach has wilted and the garlic is aromatic.
Step Three
Take your pre-baked quiche crust and distribute the sautéed vegetable mixture evenly on the base.
Step Four
In a separate bowl, whisk together the large eggs, heavy cream, and whole milk. Season this with a pinch of nutmeg, salt, and white pepper, then pour it over the sautéed vegetable layer in the quiche crust.
Step Five
Sprinkle the shredded Gruyère cheese evenly over the top of the quiche. Put it in the preheated oven and bake for about 35 to 40 minutes, or until the quiche is set and the cheese has melted and started to brown a little.
Step Six
Remove the quiche from the oven and let it cool for a couple of minutes before slicing and serving. Enjoy your Sautéed Garlic-Parsley Spinach and Porcini Quiche!
