| Prep: 15 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 307 | 30g | 13g | 4g |
| sugars | fibre | protein | salt |
| 3g | 0g | 5g | 0.6g |
Today I am delighted to share my much-cherished Scallion and Cream Cheese Dip recipe. The marriage of the earthy flavors in the scallions and the creamy tang of cream cheese in this dip is undeniably divine. To me, it’s more than just a dip, it’s a blend of my Atlanta upbringing and my Nigerian heritage coming together in a uniquely delicious union.
A Touch of Nostalgia
This Scallion and Cream Cheese Dip holds a special place in my heart, stirring up memories right from my childhood kitchen to my present-day culinary adventures. Growing up, there’d always be a savory dip cooling in the refrigerator, ready for impromptu guests or family game nights. This particular dip, with its creamy base and spunky scallions, reminds me of my mother’s West African inspired dishes, often marked by a brilliant mix of textures and flavors.
Culinary Symphony in a Bowl
The blend of cream cheese, sour cream, and mayonnaise creates a luxurious creamy base with an undeniable tang. The sharpness of the scallions mingles with the aromatic minced garlic to add depth. A dash of lemon juice invigorates the senses, while the classic combination of salt and black pepper grounds all these vibrant notes.
The result is a dip that’s a dish of harmony, an Afro-Southern fusion. Its versatility means it shines equally whether you’re pairing it with vegetable sticks or spreading it over warm, crusty bread. It’s reminiscent of classics like French Onion Dip, but stamped with a brand of uniqueness that will leave your guests asking for the recipe.
Health in Each Dip
In addition to its incredible taste, the Scallion and Cream Cheese Dip also packs a nutritional punch. Scallions, rich in antioxidants, fiber, and vitamins A and K, are great for heart health and blood sugar control (Source: WebMD). Cream cheese, in moderation, also provides protein and a good dose of calcium. Remember, the key is balance!
So — whether it’s for an impromptu gathering, a planned dinner party, or an afternoon snack, I believe this Scallion and Cream Cheese Dip recipe will charm its way into your list of favorites — just like it has mine.
What You’ll Need
- 1 cup Cream Cheese
- 1/2 cup Sour Cream
- 1/2 cup Mayonnaise
- 1 cup Scallions (Green Onions), finely chopped
- 2 cloves Garlic, minced
- 1 tablespoon Lemon Juice
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Method
Step One
Start by gathering all your ingredients. You will need 1 cup of cream cheese, 1/2 cup of sour cream, 1/2 cup of mayonnaise, 1 cup of finely chopped scallions (green onions), 2 cloves of minced garlic, 1 tablespoon of lemon juice, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
Step Two
In a medium-sized mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Stir or beat with an electric mixer until smooth and well combined.
Step Three
Add the finely chopped scallions and the minced garlic to the cream cheese mixture. Stir well to incorporate.
Step Four
Next add in the lemon juice, salt, and black pepper. Stir until all ingredients are thoroughly combined. Make sure to taste and adjust seasoning as necessary.
Step Five
Chill the dip in the refrigerator for at least one hour before serving. This allows the flavors to meld together. Serve with your favorite bread, crackers or vegetables and enjoy!
