| Prep: 20 mins | Cook: 25 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 255 | 6g | 4g | 44g |
| sugars | fibre | protein | salt |
| 3g | 6g | 6g | 0.1g |
Today, I want to introduce you to a dish close to my heart. A superb blend of old and new, a homage to my heritage, the Scallion Mashed Potatoes. This spin on the traditional mashed potato recipe is not only a family favorite but also an ode to my Irish roots. What truly sets apart this incredible dish is the terriffic fusion of flavors; gently simmered Yukon gold potatoes, mingled with the creaminess of milk, butter, and light cream, all perfectly balanced with the zesty kick of finely chopped scallions.
A Healthy Hearty Dish
Aside from being an indulgence for the taste buds, these Scallion Mashed Potatoes boast a remarkable array of health benefits. For starters, let’s talk about the Yukon Gold potatoes, a phenomenal source of vitamins C and B6, not to mention dietary fiber. These nutrients contribute positively to your heart health, and the high fiber content aids digestion. Then there are the scallions, the game-changer of this recipe’s flavor profile. They do more than just turning a traditional dish into a gourmet delight. They bring along a wealth of antioxidants, minerals, and vitamins helping enhance your body’s immunity.
Perfect Pairings
This side dish pairs brilliantly with numerous dishes. Most commonly, in our household, it graces the dining table as a comforting side with pan-seared salmon or a juicy steak. It’s also a sophisticated twist on the classic mash served on Thanksgiving, as it gets along famously with turkey. The wonderful thing about Scallion Mashed Potatoes is that their robust flavor profile allows them to mix and match with a wide range of dishes, from a hearty pot roast to a light pan-fried fish fillet.
If you’re a fan of potatoes, you might find this dish quite similar to the comforting Irish dish Colcannon. Both dishes celebrate the humble potato, enriched with dairy and accented with green onions or cabbage. However, the Scallion Mashed Potatoes are smoother and more velvety in texture, making them a delightfully creamy counterpart.
Cooking, for me, is a combination of tradition, reminiscence, and innovation. This Scallion Mashed Potatoes recipe embodies that sentiment wholly. A comforting dish filled with memories, ever-evolving over time, and sure to find a place in your hearts (and on your dinner tables!) just as it has in mine.
What You’ll Need
- 3 pounds Yukon Gold potatoes
- 1 cup whole milk
- 4 tablespoons unsalted butter
- 1/2 cup light cream
- 1/2 cup finely chopped scallions
- Salt, to taste
- Pepper, to taste
Method
Step One
Begin by peeling the 3 pounds of Yukon Gold potatoes and then cut them into large chunks. Place these chunks in a large saucepan and add enough water to cover them. Bring this to a boil over a high heat.
Step Two
Reduce the heat to medium and let it simmer. Cook the potatoes until they are tender, this will take about 15-20 minutes. You can check if they’re done by poking them with a fork. If the fork enters easily, they are done.
Step Three
Once the potatoes are done, drain the water using a colander and then return the potatoes back to the saucepan. Mash them until they are smooth.
Step Four
In a small saucepan, combine 1 cup of whole milk, 4 tablespoons of unsalted butter, and 1/2 cup of light cream. Heat this mixture over a medium heat until the butter has melted and the mixture is hot. Do not let it boil.
Step Five
Add this hot milk mixture to the mashed potatoes. Stir well to combine, the potatoes should absorb the liquid and become creamy.
Step Six
Stir in the 1/2 cup of finely chopped scallions into the mashed potatoes. Season with salt and pepper to taste. Your Scallion Mashed Potatoes are now ready to serve!
