| Prep: 10 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 160 | 16g | 2g | 2g |
| sugars | fibre | protein | salt |
| 1g | 0g | 0g | 0.2g |
A Gourmet Adventure: Shallot Vinaigrette Salad Dressing
Embracing my heritage in the heart of Boston, a wonderful city deeply rooted in its rich New England culinary tradition, I find an irreplaceable sense of comfort and enjoyment. The essence of that comfort can be discovered in this Shallot Vinaigrette Salad Dressing – a vegetable-based recipe that, while simple, offers a robust Symphony of flavors.
Let me take you on a journey; to the snuggled-up kitchen corner in my Irish grandparents’ house in Boston, where this recipe was conceptualized. The powerful aroma of finely chopped shallots sautéing in extra virgin olive oil, the sharp tang of Dijon mustard, the subtle sweetness of honey, all mingling with the refreshing citrusy note of lemon juice and the dry tang of white wine vinegar. This is not just a salad dressing. It is a testament to my heritage, an embodiment of the flavors I grew up with, and a nod to my deep-seated love for family traditions.
Nurturing Health with Taste
But beyond the taste and the feeling of home this dressing brings, there’s something else that significantly endears it to me: its health benefits. The Shallot Vinaigrette Salad Dressing is packed with ingredients known to boost health. Shallots, for example, are famed for their high content of antioxidants, while olive oil is known for its heart-healthy fats. Lemons, of course, are high in vitamin C, and honey acts as nature’s perfect sweetener with numerous health perks.
This dressing brings quite a bit more than flavor to the table; it’s an invitation to good health.
Perfect Pairing Ideas
And let’s not forget, the joy of a great salad dressing is in how well it complements your salads or veggies. Our Shallot Vinaigrette Salad Dressing pairs wonderfully with a classic Mixed Greens Salad. Or, for something heartier, try it on a Grilled Vegetable Salad. Interested in seafood? I’d bet Laura, my better half, would vouch for it over her favorite Griddled Prawns and Seafood Salad.
From my family table to yours, the Shallot Vinaigrette Salad Dressing is more than just a recipe. It’s a beloved tradition, carried forward with joy and an unwavering passion for food and health.
What You’ll Need
- 1/3 cup of extra virgin olive oil
- 2 medium-sized shallots, finely chopped
- 2 tablespoons of white wine vinegar
- 1 tablespoon of Dijon mustard
- 1 tablespoon of lemon juice
- 1 teaspoon of honey
- Salt to taste
- Pepper to taste
Method
Step One
Begin by finely chopping the 2 medium-sized shallots.
Step Two
In a bowl, combine the chopped shallots with 2 tablespoons of white wine vinegar. Let this mixture sit for about 5 minutes. This will help mellow the flavor of the shallots.
Step Three
After 5 minutes have passed, add 1 tablespoon of Dijon mustard, 1 tablespoon of lemon juice, and 1 teaspoon of honey to the shallots and vinegar. Whisk these ingredients together until they’re well blended.
Step Four
Slowly drizzle in the 1/3 cup of extra virgin olive oil while continually whisking the mixture. This will help emulsify the dressing and ensure that the oil integrates smoothly.
Step Five
Season the vinaigrette with salt and pepper to taste. Make sure to whisk it once more after seasoning to ensure everything is evenly distributed.
Step Six
Your Shallot Vinaigrette Salad Dressing is now ready to be used. You can serve it immediately, or store it in an airtight container in the refrigerator for up to a week. Remember to give it a good shake or whisk before using it after storage.
