| Prep: 20 mins | Cook: 6-8 hours | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 450 | 32g | 14g | 20g |
| sugars | fibre | protein | salt |
| 10g | 2g | 52g | 1.2g |
The moment I first tasted the Slow Cooked Beef with Jujubes Recipe, I knew that it was a unique dish capable of stirring anyone’s palates. Inspired by the distinct flavors that the great outdoors provide, it’s a medley of tastes that’s slightly sweet, piquantly robust, and soulfully comforting.
The Inspiration Behind the Dish
I have always been a big fan of game meats and hearty mountain fare, being raised in the vast landscapes of Colorado. My partner, Gordon, and I would often find ourselves cooking up a storm during chilly nights, creating food that not only filled our stomachs but also warmed our hearts. This Slow Cooked Beef with Jujubes Recipe reminds me of those cherished moments.
The Health Essence of Jujubes
Not only do jujubes give the dish its distinct sweet-tangy flavor, but these small, red fruits also offer a wealth of health benefits. Jujubes are packed with vitamins, minerals, and antioxidants, which boost immune health and aid in digestion. Additionally, they help in improving quality sleep and cognitive function. Hence, it’s not just a delightful recipe, it’s a nutritious one too.
As for the beef, slow-cooking it ensures that it absorbs every flavor ingredient thrown into it while also making it tender and succulent. A comfort food at its finest, it warms the soul as it nourishes the body.
The Perfect Pairing
This recipe teases the taste buds with its blend of sweet, salty, and spicy flavors. If you must know, it’s an exquisite pairing with Steamed Rice Dumplings. The light, fluffy texture of the dumplings perfectly balances the robustness of the beef.
Alternatively, if you’re up for a toastier note, partnering this dish with Crispy Fried Rice is a delight as the crunchiness of the rice provides a pleasant contrast to the tenderness of the beef. However you wish to enjoy this meal, know that it’s more than a recipe. It’s a call back home where the fireplace is aflame, the snow is falling, and the smell of soulful cooking wafts through the air.
So go ahead, welcome the Slow Cooked Beef with Jujubes Recipe to your home and it might just become your next culinary love affair.
What You’ll Need
- 2 pounds of beef chuck roast
- 1.5 cups of dried jujubes
- 2 tablespoons of vegetable oil
- 1 large onion, chopped
- 4 cloves of garlic, minced
- 1 tablespoon of ginger, grated
- 2 cups of beef broth
- 1/4 cup of soy sauce
- 2 tablespoons of brown sugar
- 1 teaspoon of red pepper flakes
- 2 tablespoons of cornstarch
- Salt and black pepper to taste
- Green onions and sesame seeds for garnish
Method
Step One
First, season the beef chuck roast with salt and pepper. Next, in a large skillet, heat the vegetable oil over medium-high heat. Add the beef and sear until browned on all sides. Then, remove the beef from the skillet and set aside.
Step Two
In the same skillet, add the chopped onion, minced garlic, and grated ginger. Cook until the onions are translucent and the garlic and ginger are aromatic. This should take around 5 minutes.
Step Three
Next, add the beef broth, soy sauce, brown sugar, and red pepper flakes to the skillet. Stir until the brown sugar is dissolved. Then, add the dried jujubes and bring the mixture to a simmer.
Step Four
Return the beef to the skillet, cover, and turn the heat down to low. Let the beef cook slowly for about 2 to 3 hours, or until the beef is tender and can be pulled apart with a fork.
Step Five
In a small bowl, mix the cornstarch with a little bit of water to make a slurry. Stir this slurry into the skillet, and continue to cook for another 15 minutes, or until the sauce has thickened.
Step Six
Finally, serve your slow-cooked beef with jujubes on a warm plate. Garnish with chopped green onions and sesame seeds if desired.
