| Prep: 15 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 350 | 25g | 6g | 10g |
| sugars | fibre | protein | salt |
| 3g | 7g | 25g | 1.2g |
Why I Love Austrian Smoked Salmon and Avocado Salad
I had the good fortune to stumble upon this Smoked Salmon and Avocado Salad during a visit to Austria. Drawing influences from my passion for seafood ingrained in my Bostonian roots, and my affection for unique flavors, this dish was an instant hit. It brings together the velvety texture of avocado with the delicate smokiness of salmon, creating a symphony of flavors that’ll take your taste buds on a culinary voyage.
Flavors From The Heart
I must admit, a good chunk of my inspiration to recreate and share the Smoked Salmon and Avocado Salad recipe came from Austrian chef, Wolfgang Puck. Puck’s culinary creations often dance the fine line of simplicity and sophistication, a feature that has also become the cornerstone of this salad. My Irish lineage draws me towards comforting and hearty meals, and this recipe, with its layered flavors and textures, checks all the boxes.
A Perfect Meal Companion
Another reason why I cherish this recipe is due to its versatility. The Smoked Salmon and Avocado Salad can be served as a scrumptious entrée or as a light main dish. It pairs exceptionally well with a hot, buttered Neopolitan pasta, or a steaming bowl of Irish Stew. The earthy, succulent flavors of salmon and avocado tone down the richness of these dishes, creating a well-balanced feast.
While some recipes come and go, others get passed down from generation to generation – they wield the power to turn any meal into a hearty feast, evoke memories, and create new ones. I can’t wait for my son to be old enough to taste my version of this Austrian delight, just as I have shared countless family recipes with Laura, creating our own trove of cherished dishes. This is why I love this Smoked Salmon and Avocado Salad recipe, and I can’t wait for it to occupy a special place in your culinary journey!
What You’ll Need
- 1.5 pounds Smoked Salmon
- 3 ripe avocados
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 6 cups mixed salad greens
- 1/2 cup thinly sliced red onion
- 1/2 cup chopped fresh dill
- 1/4 cup capers
Method
Step One
Begin by preparing the avocados. Cut each avocado in half, remove the pit with a spoon, then scoop out the flesh and slice Avocados into thin strips. Place the slices in a large bowl and set aside.
Step Two
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper to create your dressing. Pour this over the sliced avocados, gently tossing to ensure all of the avocado is coated.
Step Three
Add the mixed salad greens to the bowl containing the avocado and dressing. Carefully fold the greens into the avocado and dressing, making sure that the salad greens are well-coated.
Step Four
Next, it’s time to add the smoked salmon to the salad. Tear or cut the smoked salmon into bite-sized pieces and add it to the salad bowl. Follow this up with the thinly sliced red onion, chopped fresh dill, and capers. Toss everything together to combine.
Step Five
Do a taste test and adjust the seasoning if needed. Once you’re satisfied, your Smoked Salmon and Avocado Salad is ready to serve and enjoy immediately!
