| Prep: 15 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 650 | 25g | 11g | 75g |
| sugars | fibre | protein | salt |
| 11g | 4g | 40g | 3.2g |
Every bite of the Smoked Salmon Bagel with Capers and Cream Cheese sends me on a culinary journey, where the bold flavors of the Pacific Northwest meet the simple elegance of Japanese cuisine. This recipe presents an intriguing harmony of tastes and textures that make it incredibly special to me and constantly brings me back to my roots.
Bonding Over Bagels
Whether it’s a quiet Sunday morning or a bustling family brunch, this dish has a way of bringing people together. Smoked Salmon Bagel with Capers and Cream Cheese recalls memories of my grandmother’s kitchen in Seattle, where introducing unique flavors into classic dishes was a norm. I find it similar to a traditional sushi roll or a Lox Bagel in maison theme—vibrant ingredients perfectly layered to culminate into a complete and satisfying meal.
Health and Happiness on a Plate
Let’s not forget that this bagel wonder isn’t just about tantalizing your taste buds. One bite, and you are also consuming heart-healthy Omega 3 fatty acids present in the smoked salmon, probiotics in the cream cheese, and a whole host of vitamins and minerals in the cucumbers, tomatoes, onions, and capers. It’s a perfect package of delicious and nutritious that boosts your well-being in every sense.
Another beautiful aspect of this recipe is its versatility. You can customise it according to taste – go the traditional route with a plain bagel or dial up the flavor quotient with an everything bagel. You can also pair it with a variety of side dishes; a light potato salad or a refreshing cucumber and seaweed salad work wonders.
Try it once, and the Smoked Salmon Bagel with Capers and Cream Cheese might just become your favorite brunch staple. Its multi-layered flavors and enticing texture will not only satiate your hunger but also delight your soul.
What You’ll Need
- 6 plain bagels
- 1 pound smoked salmon
- 12 ounces cream cheese
- 1/2 cup capers
- 1 small red onion, thinly sliced
- 1 cucumber, thinly sliced
- 2 tomatoes, thinly sliced
- Optional: Fresh dill for garnish
- Optional: lemon wedges for serving
Method
Step One
Begin by slicing your bagels in half. You can toast them if you prefer a crisper texture.
Step Two
Spread a generous helping of cream cheese on each half of the bagels.
Step Three
Lay down a layer of thinly sliced smoked salmon on top of the cream cheese.
Step Four
Next, top the salmon with thin slices of cucumber, onion, and tomato. Ensure they are evenly distributed to give each bite multiple flavours.
Step Five
Sprinkle capers across the vegetables. The capers provide a salty contrast to the salmon and cream cheese.
Step Six
If you like, garnish each bagel with a sprig of fresh dill. Dill pairs well with salmon and gives the dish a fresh herby taste.
Step Seven
For a citrusy punch, serve with lemon wedges. The acid will brighten up the flavors and elevate the entire dish.
Step Eight
Enjoy your Smoked Salmon Bagel with Capers and Cream Cheese as a decadent breakfast or a delicious lunch!
