| Prep: 10 mins | Cook: None | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 370 | 20g | 7g | 25g |
| sugars | fibre | protein | salt |
| 2g | 3g | 24g | 2.8g |
I often find myself coming back to this particular blend of flavors and textures: the Smoked Salmon with Angelica and Creme Fraiche. There’s something so wonderful about how the rich, smoky notes of the salmon play against the bright, citrusy tang of the lemon and the velvety caress of the crème fraîche. It’s a delightful fusion of sorts, not unlike my own life, where the bold flavors of my Indian heritage blend and mingle with the succulent offerings of my West Coast upbringing.
A Love for the Uncommon
I’ve always been drawn to the uncommon and angelica, with its delicate, herby profile, defies definition. Its vibrant, stimulating aroma blends amazingly well with the rich, fatty quality of the smoked salmon. Every time I whip up the Smoked Salmon with Angelica and Creme Fraiche, I’m reminded of the little herb garden my grandmother had back in Gujarat, where angelica grew in abundance.
Health and Happiness on a Plate
And it’s not just about the taste. The ingredients in this recipe each carry their own health benefits. The smoked salmon, for example, is filled with omega-3 fatty acids, great for supporting a healthy heart. The angelica, besides being a taste sensation, has a long history of medicinal use. Even lemon, with its high vitamin C content, can help to improve your immune function. It’s a true marriage of flavor and health.
This dish is great on its own, but it also pairs wonderfully with a fresh green salad or a simple bowl of basmati rice. You’ll often find our family dining on this smoky delight, sometimes alongside a tandoori chicken to keep the fusion theme alive.
In essence, the Smoked Salmon with Angelica and Creme Fraiche is more than just a recipe to me. It’s a tantalising tapestry of flavor and culture that brings together elements from various culinary traditions, much akin to the way Faisal and I have blended our separate heritages into one cohesive family unit. Striking a balance between taste, tradition, health and comfort, it’s a dish that truly finds a home in our hearts and on our dining table.
What You’ll Need
- 12 thin slices of smoked salmon
- 1 cup of creme fraiche
- 1 bunch of angelica, finely chopped
- 2 lemons
- 1 fresh baguette
- Black pepper to taste
- 1 tablespoon of olive oil
Method
Step One
Begin by prepping your ingredients. Thinly slice the smoked salmon if not already done. Finely chop the angelica, and cut the lemons into wedges. Slice the baguette into manageable pieces for serving.
Step Two
Next, heat up a pan on medium heat with the tablespoon of olive oil. Once the pan is heated, toast the baguette slices in it until they’re golden brown. Set aside once done.
Step Three
In a bowl, mix the chopped angelica with the creme fraiche. Stir until well combined. Season this mixture with a little bit of freshly ground black pepper.
Step Four
Now, it’s time to assemble! Spread a generous amount of the creme fraiche mixture on each piece of toasted baguette. Place a slice of smoked salmon on top of the creme fraiche.
Step Five
Squeeze a bit of lemon juice over the smoked salmon and baguette, for acidity and a kick of fresh flavour. Sprinkle each piece with a little more black pepper if desired, to taste.
Step Six
Serve these smoked salmon bites immediately. They make perfect appetizers or small bites for a party!
