| Prep: 20 mins | Cook: 0 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 327 | 25g | 14g | 7g |
| sugars | fibre | protein | salt |
| 1g | 0g | 22g | 1.04g |
Why I Love Dutch Smoked Trout Mousse with Toast
I adore our Smoked Trout Mousse with Toast recipe for more reasons than one. While New York City is my core inspiration, every now and then, a foreign culinary delight steals my heart. This Dutch masterpiece is one such dish, promising a unique play of flavors and textures that will delight every discerning gourmand. The smoked trout mousse entices with its delicate smokiness, which is beautifully counterbalanced by the punch of horseradish and the zestyness of fresh lemon juice, making every bite a gastronomic pleasure. And how can I forget the toast? A nice, crunch on the side that ties everything together in a mouthful of sheer indulgence.
The Joy of Sharing a Global Cuisine
My love for this beautiful Smoked Trout Mousse with Toast harks back to the essence of why food excites me – it’s a way to travel while staying put. When I chanced upon this Dutch delicacy, I was inspired by how such simple ingredients work together to create a mosaic of tastes that is much greater than the sum of its parts. It made me appreciate the fine rhythm of Dutch cuisine, which mirrors the mantra of balance and harmony that I admire in accomplished chefs such as Ron Blaauw. He inspires the world with his unique way of glorifying humble ingredients.
Paired to Perfection
The smoked trout mousse alone would be divine, but when spread on a crisp slice of toast, it becomes downright bewitching. Whether served as a starter or as a charming addition to your brunch table, this mousse is a sure winner. It pairs incredibly well with dishes featuring similar flavor profiles, such as a classic Eggs Benedict or a simple yet classy Caesar Salad. If you want to serve it in true Dutch style, try coupling it with bitterballen or a hearty Erwtensoep, two other classic Dutch dishes that would compliment the dish perfectly.
So whether you’re hankering for a taste of something new or looking for a recipe that will impress at your next dinner party, give this Smoked Trout Mousse with Toast recipe a whirl. Once you taste the harmonious union of smoky, sour, and subtle hot notes, you’ll be hooked (pun intended)!
What You’ll Need
- 1 pound of smoked trout
- 1/4 cup of heavy cream
- 1 tablespoon of fresh lemon juice
- 1 teaspoon of horseradish
- 1 tablespoon of chopped fresh dill
- 1/4 teaspoon of salt
- 1/4 teaspoon of white pepper
- 2 ounces of cream cheese
- 1/4 cup of butter, softened
- 2 teaspoons of unflavored gelatin
- 1/4 cup of cold water
- 1/2 cup of whipped cream
- 6 slices of toasted bread, for serving
Method
Step One
Debone the smoked trout and put the fish flesh in a food processor. Add the heavy cream, fresh lemon juice, horseradish, chopped fresh dill, salt, white pepper, cream cheese, and softened butter to the processor. Blend until the mixture is smooth and creamy.
Step Two
In a small bowl, combine the unflavored gelatin and cold water. Stir until the gelatin is fully dissolved.
Step Three
Add the dissolved gelatin to the trout mixture in the food processor. Pulse a few times until the gelatin is well combined with the other ingredients.
Step Four
Transfer the trout mixture to a large bowl. Carefully fold in the whipped cream until the mixture is light and fluffy.
Step Five
Cover the bowl with plastic wrap and refrigerate the mousse for at least 2 hours, or until it is firm enough to hold its shape.
Step Six
Spoon the trout mousse onto the toasted bread slices and serve immediately. Enjoy your Smoked Trout Mousse with Toast!
