| Prep: 15 mins | Cook: 15 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 310 | 20g | 6g | 16g |
| sugars | fibre | protein | salt |
| 7g | 4g | 24g | 2.3g |
Everyone who knows me knows how much I cherish family traditions and the culinary treasures passed down through generations. This Sour Cabbage and Beef Stir Fry is a perfect blend of hearty and nutritious, offering a refreshing twist on the classic stir fry. This dish not only bursts with bold flavors but also provides a satisfying balance of protein and vegetables, making it one of my absolute favorites.
A Harmonious Blend of Flavors
What I love the most about this recipe is the sour cabbage. It adds a unique tanginess that perfectly complements the savory notes of beef sirloin and the blend of vegetables. The combination of soy sauce, rice vinegar, hoisin sauce, and sesame oil creates a harmonious symphony of flavors that dance on your palate. Plus, the addition of ginger and red pepper flakes gives it a subtle heat, making every bite intriguing and flavorful.
Health Benefits in Every Bite
This Sour Cabbage and Beef Stir Fry isn’t just delicious; it’s also packed with health benefits. Cabbage, a cruciferous vegetable, is rich in vitamins C and K, fiber, and antioxidants, which can boost your immune system and improve digestion. Using lean beef sirloin adds high-quality protein essential for muscle repair and immune function. Additionally, the colorful medley of onion, bell pepper, and carrot provides an array of vitamins and minerals, ensuring you get a nutritious meal all in one bowl.
For those who enjoy experimenting with similar dishes, this stir fry has elements reminiscent of other Asian-inspired recipes, like Korean Beef Bulgogi or Chicken and Broccoli Stir Fry. You could even pair it with a simple side like perfectly cooked jasmine rice or noodles to make it a complete meal.
This dish is versatile and can be adjusted to suit dietary preferences – you can substitute the beef with tofu for a vegetarian option or use brown rice for added fiber. No matter how you choose to prepare it, I’m sure you’ll love the delicious layers of flavor and the nutritional benefits that come with every serving.
What You’ll Need
- 1 lb beef sirloin, thinly sliced
- 1 medium head of sour cabbage (approximately 2 lbs), shredded
- 2 tbsp vegetable oil
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 bell pepper, julienned
- 1 carrot, julienned
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tsp fresh ginger, grated
- 1/2 tsp red pepper flakes
- 2 green onions, chopped
- 1 tbsp sesame seeds (optional)
- Cooked jasmine rice or noodles, for serving
Method
Step One
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the thinly sliced beef sirloin and stir-fry until browned and cooked through, about 4-5 minutes. Remove the beef from the skillet and set aside.
Step Two
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the thinly sliced onion and minced garlic, and stir-fry until fragrant and the onion begins to soften, about 2-3 minutes.
Step Three
Add the julienned bell pepper and carrot to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp.
Step Four
Add the shredded sour cabbage to the skillet, stirring well to combine. Continue to stir-fry for another 3-5 minutes until the cabbage begins to wilt.
Step Five
In a small bowl, whisk together the soy sauce, rice vinegar, hoisin sauce, sesame oil, grated ginger, and red pepper flakes. Pour this sauce mixture over the vegetables in the skillet.
Step Six
Return the cooked beef to the skillet, mixing everything together until well combined and heated through, allowing the flavors to meld, about 2-3 minutes.
Step Seven
Remove from heat and garnish with chopped green onions and optionally, sesame seeds. Serve the stir-fry over cooked jasmine rice or noodles.
