| Prep: 30 mins | Cook: 45 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 530 | 35g | 13g | 41g |
| sugars | fibre | protein | salt |
| 3g | 10g | 17g | 1.2g |
Why I Love Swedish Soy Patties with Roasted Potatoes and Bearnaise Sauce
From the idyllic vineyards of my home state to lively late-night gatherings, there’s an essence of familiarity and warmth that binds the connection between food and the people who savor it. Stepping into my Californian kitchen, it’s not unusual to discover a tantalizing fusion of cuisines from all over the globe. But today, I’m focusing on a distinct dish from Sweden, known as Soy Patties with Roasted Potatoes and Bearnaise Sauce.
A Twist and Blend of Flavors
The allure of this recipe goes beyond my culinary exploration and passion. The Soy Patties with Roasted Potatoes and Bearnaise Sauce offers a delightful blend of flavors that, much like me, is an amalgamation of different cultures. The soy patties bring a plant-based element that resonates with my West Coast roots and echoes my health-conscious approach, while the creamy Bearnaise sauce introduces a rich indulgence that calibrates the dish’s wholesomeness without sacrificing taste.
Inspired by the likes of Swedish chef Simon Bjork, this recipe strikes a beautiful compromise between his traditional Swedish approach and my California vibe. It delivers a challenging new take on comfort food, proving that hearty dishes can be health-conscious as well.
Pairing Possibilities and Variations
One of the reasons I adore this dish is its flexibility. It pairs beautifully with a multitude of dishes, allowing for an adventure where each bite is unique. This dish can be served alongside a simple salad to add a refreshing crunch or perhaps a side of garlic bread to soak up the remaining sauce. If you’re feeling experimental, introducing a spicy kick with jalapeno cornbread could bring an exciting accent to the overall culinary experience.
And just as with any recipe, please feel free to make it your own. Maybe you’d like to add some avocado or toasted pumpkin seeds for added texture and health benefits. Or perhaps you prefer an extra splash of wine in the sauce for added depth and character.
As a chef, the love for experimenting with diverse cuisines gives me joy, and it’s even more fulfilling when I get to pass it on. So here I am, sharing with you this delightful Swedish recipe, hoping it may become a favorite in your kitchen as it has in mine.
What You’ll Need
- For Soy Patties:
- 1 cup of soy beans
- 1 large onion, finely chopped
- 2 cloves of garlic, finely chopped
- 1 large egg
- 1/2 cup of bread crumbs
- 1/2 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of vegetable oil
- For Roasted Potatoes:
- 2 lb of new potatoes
- 2 tablespoons of olive oil
- Salt and pepper to taste
- For Bearnaise Sauce:
- 2 tablespoons of white wine vinegar
- 2 tablespoons of dry white wine
- 2 tablespoons of finely chopped shallot
- 2 tablespoons of chopped fresh tarragon
- 3 egg yolks
- 1 cup of melted unsalted butter
- Salt and pepper to taste
Method
Step One
Let’s start by preparing the soy patties. Soak 1 cup of soy beans in water and leave them overnight. The next day, drain the water and mash the soy beans into a smooth paste.
Step Two
In a bowl, mix finely chopped onion and garlic into the mashed soybeans. To this mixture, add 1 large egg, 1/2 cup of bread crumbs, and 1/2 cup of milk. Season it with 1/2 teaspoon of salt and a 1/4 teaspoon of black pepper. Mix everything together to form a dough-like consistency.
Step Three
Divide the mixture into equal portions and shape them into patties. Heat 2 tablespoons of vegetable oil in a pan and cook the patties on both sides until they are golden brown. Once done, place them on a plate lined with a paper towel to remove excess oil.
Step Four
Now onto the roasted potatoes. Preheat your oven to 400 degrees F (200 degrees C). Toss 2 lb of new potatoes with 2 tablespoons of olive oil, salt and pepper to taste. Spread them out in a single layer on a baking tray and roast in the oven for about 45 minutes or until they become crispy and nice and browned.
Step Five
Lastly, it’s time to make the Bearnaise sauce. In a saucepan, mix 2 tablespoons of white wine vinegar, 2 tablespoons of dry white wine, 2 tablespoons of finely chopped shallot, and 2 tablespoons of chopped fresh tarragon. Simmer the mixture on low heat until it is reduced by half. Let it cool.
Step Six
In a different bowl, whisk 3 egg yolks until they become frothy. Slowly incorporate the cooled wine mixture into the yolks while continuously whisking to avoid curdling the eggs. Add 1 cup of melted unsalted butter, a little at a time, until the sauce is thick and creamy. Season with salt and pepper.
Step Seven
Now it’s time to assemble. Place a few roasted potatoes on a plate, top them with a soy patty and drizzle some Bearnaise sauce over it. Enjoy your Soy Patties with Roasted Potatoes and Bearnaise Sauce!
