| Prep: 20 mins | Cook: 60 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 327 | 20g | 8g | 20g |
| sugars | fibre | protein | salt |
| 8g | 3g | 15g | 0.98g |
Oftentimes in my kitchen, I feel like I’m painting with flavors, and, in my eyes, there is no more vibrant canvas than a beautiful, vegetable-based soup. Take, for example, our dish for today: the Spanish Onion Soup. Picture this: a sunny afternoon in your backyard, the smell of fresh thyme mingling with the earthy scent of Spanish onions caramelizing on the stove, a glass of crisp white wine in hand. If that’s not a recipe for joy, I don’t know what is.
Nourishment and Novelty Wrapped into One
What I particularly love about this Spanish Onion Soup recipe is how it balances the hearty comfort of a traditional soup with innovative, veggie-forward elements. The rich beef broth and delectable Gruyere cheese perfectly embody that old-school soul-warming quality we all love in a soup. On the flip side, the generous use of Spanish onions, garlic, and diced tomatoes provide a refreshing, nutritious twist.
The Spanish onions are not only deliciously sweet and savory; they also happen to be a bustling source of vitamin C and fiber. Paired with the antioxidants in garlic and the lycopene in tomatoes, this soup isn’t just a feast for your taste buds but a boost for your health too. Plus, the fresh thyme leaves add an aromatic, earthy dimension to the dish. Would it even be a Becky creation if it didn’t bring something unexpected to the table?
Food Pairings and Comparisons
The Spanish Onion Soup is a standalone masterpiece that pairs well with a chilled glass of Sauvignon Blanc and a Simple Green Salad with Lemon Vinaigrette. But its magic lies not just in its pairing possibilities – it also evokes a nostalgic simplicity reminiscent of the French Onion Soup, with the baguette and Gruyere cheese elements.
Yet, our Spanish Onion Soup stands its ground with its unique medley of flavors and bases: a testament to the fascinating versatility of vegetable soups and a celebration of the vibrant Spanish cuisine which inspires this recipe.
So, fellow food lovers, are we ready to get stirred up by this delicious recipe? I guarantee this Spanish Onion Soup will leave you with a mealtime experience that’s as delightful as a sunny afternoon in our beloved West Coast.
What You’ll Need
- 3 large Spanish onions
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- 1/2 cup white wine
- 6 cups beef broth
- 1 cup canned diced tomatoes
- 1 tablespoon fresh thyme leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 slices of baguette
- 2 cups grated Gruyere cheese
Method
Step One
To start, gather all the necessary ingredients for the Spanish Onion Soup.
Step Two
Heat the 2 tablespoons of extra virgin olive oil in a large pot over medium heat. Once the oil is hot, add the 3 large Spanish onions and garlic to the pot. Cook over medium heat for about 10 minutes, or until the onions are translucent. Stir the onions and garlic frequently to prevent them from burning.
Step Three
After the onions and garlic are cooked, add 1/2 cup of white wine to the pot. Allow the wine to simmer with the onions and garlic for about 2 minutes or until it has reduced by half.
Step Four
Next, add 6 cups of beef broth, 1 cup of canned diced tomatoes, 1 tablespoon of fresh thyme leaves, 1 teaspoon of salt, and 1/2 teaspoon of black pepper to the pot. Stir the ingredients until they are fully combined and bring the soup to a boil.
Step Five
Once the soup has reached a boil, reduce the heat to low and allow it to simmer for about 30 minutes, or until the flavors have blended together.
Step Six
While the soup is simmering, place the 6 slices of a baguette on a baking sheet and toast them in the oven until they are crispy and golden brown.
Step Seven
After the soup has finished simmering, ladle it into oven-safe bowls. Place a toasted baguette slice in each bowl, and sprinkle about 1/3 cup of grated Gruyere cheese on top of the bread.
Step Eight
Place the bowls on a baking sheet and broil them in the oven until the cheese is bubbly and slightly golden. Be sure to watch the soup closely to prevent the cheese from burning.
Step Nine
Remove the soup from the oven and allow it to cool slightly before serving. Enjoy your Spanish Onion Soup!
