| Prep: 5 mins | Cook: 8 mins – 11 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 150 | 0g | 0g | 39g |
| sugars | fibre | protein | salt |
| 38g | 0g | 0g | 0g |
There’s something particularly enchanting about the Spearmint Jelly recipe. As someone drawn to the intertwined worlds of traditional Southern cuisine and coastal living, this jelly perfectly captures the essence of what I love in a dish. The combination of apple juice, fresh spearmint leaves, and a hint of lemon juice creates a symphony of flavors that is both refreshing and nostalgic. Not to mention, the subtle green hue from the optional food coloring adds a delightful visual appeal, making it a feast for both the eyes and the palate.
Fresh Ingredients, Bold Flavors
One of the main reasons I adore this recipe is the use of fresh, natural ingredients. The finely chopped spearmint leaves deliver a burst of minty freshness that’s complemented beautifully by the sweetness of the apple juice and the brightness of lemon juice. This combination not only delivers on taste but also brings a range of health benefits. Mint is known for its digestive properties and can help soothe an upset stomach, while apple juice provides a good source of vitamins and antioxidants. Together, they make this jelly not only delicious but also a beneficial addition to your diet.
Versatile and Unique
The versatility of Spearmint Jelly is another reason it holds a special place in my heart. It’s a stellar companion to so many dishes. Imagine it spread over a warm, buttery biscuit just out of the oven, or as a glaze for a succulent piece of grilled chicken. It can even lend a unique twist to your favorite cheese board, pairing exceptionally well with sharp cheddar or tangy goat cheese. The flavors are reminiscent of other fruity jellies like apple or pear, but the spearmint undertone sets it apart, making it an exciting addition to your pantry.
This jelly also reminds me of the delightful herb-based preserves found in Green Tomato & Chili Jelly or the classic Mint Jelly. It can inspire you to explore and experiment with herbal jellies, paving the way for new culinary adventures.
So, whether you’re looking to elevate your breakfast, add a gourmet touch to your main course, or create a standout appetizer, the Spearmint Jelly recipe will not disappoint. Its bright, herby flavor and versatile applications make it a must-try for any home cook who enjoys exploring dynamic and refreshing flavors in their kitchen.
What You’ll Need
- 1 1/2 cups apple juice
- 1 cup finely chopped fresh spearmint leaves
- 2 tablespoons lemon juice
- 3 1/2 cups granulated sugar
- 3 ounces liquid pectin
- 2-3 drops green food coloring (optional)
Method
Step One:
In a large saucepan, combine the apple juice and finely chopped fresh spearmint leaves. Bring the mixture to a boil over medium heat.
Step Two:
Remove the saucepan from heat and let the mixture steep for about 10 minutes. After steeping, strain the mixture through a fine mesh sieve or cheesecloth to remove the mint leaves. Return the strained liquid to the saucepan.
Step Three:
Add the lemon juice and granulated sugar to the saucepan with the strained liquid. Bring the mixture to a full rolling boil over high heat, stirring constantly to dissolve the sugar.
Step Four:
Add the liquid pectin to the boiling mixture. Return to a full rolling boil and boil for exactly 1 minute, stirring constantly. Remove the saucepan from heat.
Step Five:
If desired, add 2-3 drops of green food coloring to the mixture and stir well. Skim off any foam that may have formed on the surface of the jelly.
Step Six:
Ladle the hot jelly into sterilized jars, leaving about 1/4 inch headspace. Wipe the rims of the jars with a clean, damp cloth, and place sterilized lids on top. Secure the lids with metal bands.
Step Seven:
Process the jars in a boiling water bath for 5 minutes. Carefully remove the jars from the water and let them cool completely at room temperature. Store the sealed jars in a cool, dark place. Once opened, refrigerate and use within a month.
