| Prep: 10 mins | Cook: 10 mins – 15 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 155 | 0g | 0g | 40g |
| sugars | fibre | protein | salt |
| 37g | 4g | 1g | 0g |
There’s something enchantingly refreshing about our Spearmint Raspberry Sorbet, a signature fruit-based dessert that embodies the lusciousness of raspberries and the refreshing hint of spearmint. This is a dessert that I keep coming back to time and time again. Hailing from a culinary culture where we celebrate rich Creole flavors and French elegance, I’ve always been an admirer of desserts that deliver a perfect blend of both.
An Elegant Dessert with Health Benefits
Not only does the Spearmint Raspberry Sorbet sing a beautiful harmony of flavors, but it also brings in a host of underrated health benefits. The raspberries lend their stellar antioxidant and anti-inflammatory properties, while the spearmint contributes a refreshing reprieve and aids digestion. Just a hint of lemon juice brings in a dash of Vitamin C. Yes, dessert can be delicious and nutritious.
Perfect Pairings with the Sorbet
Though this sorbet is a star in its own right, it pairs exceptionally well with several other desserts. I love to serve it with a slice of lemon pound cake on the side. The tanginess of the lemon is an excellent match to the sweetness of raspberries. One can also consider serving this sorbet as a palate cleanser between meal courses, especially when you’re hosting a dinner with strong and spicy dishes. Its fresh and vibrant taste will undoubtedly refresh your palate and get you ready for the next culinary surprise.
Inspired by our genteel French confections like éclairs and my Creole heritage’s gastronomic richness, this recipe for Spearmint Raspberry Sorbet is an epitome of balance. It’s a delightful summer dessert that cools you down, delights your senses, and endows your body with health benefits. Just like the culinary artistry that shapes my desserts, every spoonful is an experience, a decadent moment of pure indulgence. Here is a classic version of raspberry sorbet you might enjoy too.
What You’ll Need
- 2 cups of fresh raspberries
- 1 cup of sugar
- 1 cup of water
- 1/2 cup of fresh spearmint leaves
- Juice of 1 medium lemon
Method
Step One
Begin by combining the sugar and water in a medium saucepan over medium heat. Stir until the sugar is completely dissolved.
Step Two
Add the fresh spearmint leaves to the sugar-water mixture. Simmer on low heat for about 10 minutes to allow the spearmint to infuse the syrup.
Step Three
Remove the syrup from the heat and let it cool for a few minutes. Then strain out the spearmint leaves, leaving just the infused syrup.
Step Four
In a blender or food processor, combine the fresh raspberries and the lemon juice. Blend until the mixture is smooth.
Step Five
Add the raspberry-lemon mixture to your cooled syrup, stirring well to combine.
Step Six
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you do not have an ice cream maker, you can pour the mixture into a shallow dish and place in the freezer, stirring every 30 minutes until it reaches the desired consistency.
Step Seven
Once churned or frozen to the desired consistency, scoop the sorbet into serving dishes. You can serve immediately for a softer sorbet or you can return it to the freezer for a few hours for a firmer consistency.
Step Eight
Enjoy your homemade Spearmint Raspberry Sorbet. It’s perfect for a hot summer day!
