| Prep: 20 mins | Cook: 12 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 296 | 12g | 7g | 39g |
| sugars | fibre | protein | salt |
| 17g | 1g | 4g | 0.1g |
I have a particular fondness for our Spiced Lemon Ironbark Biscuits. This delightful creation combines the robustness of Southern baking traditions with an aromatic hint of West African spices. Rooted in my upbringing in Atlanta and inspired by the Nigerian heritage of my parents, this recipe brings a unique Afrosouthern fusion to your baking collection. Sit back as I share with you the story and benefits of these delightful biscuits.
The Tale Behind the Biscuit
Each ingredient that goes into making these Spiced Lemon Ironbark Biscuits shares a piece of my narrative. The predominant use of lemon zest is a distinct throwback to many Nigerian dishes my mother whipped up in our Atlanta kitchen, bringing in an unexpected burst of flavour. Meanwhile, the Ironbark honey adds a special character to these biscuits. Ironbark, a native tree type in Australia, is known for its rich and deep flavor profile, a perfect fusion element that gives an international twist to our family recipe.
Biscuits with Benefits
One of the things I truly appreciate about this recipe is how it combines great taste with healthy ingredients. Lemon zest is high in Vitamin C and holds immense benefits for skin health. Spices like cinnamon and nutmeg bring not just an exquisite flavor profile, but massive health benefits – aiding digestion, boosting immunity, and reducing inflammation. The Ironbark Honey, a precious ingredient in this recipe, is celebrated for its rich nutrients and antioxidants. But remember, the magic is to balance these ingredients to create a harmony of flavors that’s equally beneficial.
Our biscuits remind me of traditional oatmeal cookies, with their comforting and homey feel, but with an added zing from the lemon and a spice kick. They’re perfect with a cup of tea, or as a dessert paired with tangy blackberry compote or a scoop of your favorite ice cream.
All in all, our Spiced Lemon Ironbark Biscuits recipe is a classic example of how food can tell a story – a story of culture, heritage, and personal journey. It’s a recipe that brings warmth, comfort, and a refreshing twist to your table. I hope you enjoy baking, and more importantly, eating these as much as I do!
What You’ll Need
- 1 cup all-purpose flour
- 1/2 cup of sugar
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1 tablespoon of Ironbark honey
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/2 cup of unsalted butter
- 1 egg
- Grated zest of 1 lemon
- 1 tbsp fresh lemon juice
Method
Step One
Preheat your oven to 350 degrees F. In a large bowl, combine 1 cup all-purpose flour, 1/2 cup of sugar, 1/2 teaspoon of baking powder, 1/4 teaspoon of salt, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg. Mix well until all ingredients are thoroughly combined.
Step Two
In a separate bowl, beat 1 egg. Then add 1/2 cup of unsalted butter, 1 tablespoon of Ironbark honey, the grated zest of 1 lemon, and 1 tablespoon of fresh lemon juice. Stir well to combine all ingredients.
Step Three
Slowly add the wet mixture to the dry ingredients, mixing well to ensure the dry ingredients are fully moist. Keep mixing until a smooth dough forms.
Step Four
On a floured surface, roll out the dough to about a 1/4-inch thickness. Then using biscuit cutters, cut out your biscuits and place them onto a lined baking tray.
Step Five
Place the tray in the preheated oven and bake for about 12-15 minutes. The biscuits should be slightly golden on the edges.
Step Six
Remove from the oven and allow them to cool on the baking tray for about 5 minutes, then transfer them to a wire rack to cool completely. Serve and enjoy your Spiced Lemon Ironbark Biscuits.
