| Prep: 10 mins | Cook: 40 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 285 | 5g | 1g | 58g |
| sugars | fibre | protein | salt |
| 5g | 6g | 8g | 0.01g |
There’s no denying my deep-rooted Tex-Mex affinity, living most of my life under the big blue skies of Texas. This vast cultural and gastronomic experience inspired the creation of a rather dazzling recipe, the Spicy Coriander Seed Roast Potatoes. This recipe echoes my love for flavors that pack a punch – bold, spicy, and profoundly aromatic. Weaving the essence of my home state into a fruit-based dish so universal results in a reconciled blend of familiar comfort and exciting uncharted territory.
Earthy Meets Spicy: A Love Story
It’s a coy dance between earthy coriander seeds and fiery cayenne pepper, a delightful contrast brought together by the humble potato. This classic kitchen staple absorbs all the flavors and pops in your mouth in a burst of zesty, spicy goodness. The addition of cilantro and a dusting of lemon zest adds a freshness that breaks through the spice, adding layers to the dish.
Health Benefits and Serving Suggestions
And it isn’t just the taste that’s truly riveting about the Spicy Coriander Seed Roast Potatoes. Each main ingredient contributes to a healthful gut, with coriander’s superb anti-inflammatory properties and the potato’s high fiber content. Not to mention the cayenne pepper, which stimulates your metabolism. It’s a feast that nourishes your body while exciting your palate.
Enjoy these spectacular Spicy Coriander Seed Roast Potatoes as they are or pair them with a hearty Texas-style roast beef. The zestiness of our recipe cuts right through the richness of the beef, creating a balance that’s hard to resist. Or, for my vegetarian friends, it’s the perfect companion to a crisp, refreshing salsa and guacamole-filled Mexican bowl.
If there’s one dish that can proudly carry the intense, magnetic flair of Tex-Mex, it’s this one. Breaking free from the shackles of conventional potato dishes while honoring tradition, these Spicy Coriander Seed Roast Potatoes illustrate my culinary journey – mixing my Southern roots with a decidedly innovative flair.
What You’ll Need
- 2 pounds of small potatoes
- 3 tablespoons of coriander seeds
- 1 teaspoon of cayenne pepper
- 2 tablespoons of olive oil
- Salt to taste
- 1 tablespoon of lemon zest
- 1 tablespoon of lemon juice
- 1/2 cup of chopped fresh cilantro (coriander leaves)
Method
Step One
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
Step Two
Wash the small potatoes thoroughly and cut them in half. If the potatoes are slightly larger, you may need to cut them into quarters.
Step Three
In a small pan, toast the coriander seeds over medium heat for 2-3 minutes until they start to pop and release their aroma. Transfer the toasted seeds to a mortar and crush them coarsely with a pestle.
Step Four
In a large mixing bowl, combine the crushed coriander seeds, cayenne pepper, olive oil, and salt. Add the cut potatoes into the bowl and mix until they are well coated with the spice mixture.
Step Five
Avoiding overcrowding, arrange the potatoes in a single layer on a large baking tray.
Step Six
Bake the potatoes in the preheated oven for about 30-40 minutes or until they are crispy on the outside and tender on the inside. You may need to turn them halfway through cooking to ensure they brown evenly.
Step Seven
While the potatoes are roasting, prepare the finishing touches. In a small bowl, mix together the lemon zest, lemon juice, and chopped fresh cilantro.
Step Eight
Once the potatoes are cooked, remove them from the oven and while they’re hot, toss them in the lemon and cilantro mixture. Ensure all the potatoes are coated well.
Step Nine
Serve the Spicy Coriander Seed Roast Potatoes immediately as a side dish or even as a snack. Enjoy!
