| Prep: 10 hrs | Cook: 30 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 250 | 13g | 2g | 29g |
| sugars | fibre | protein | salt |
| 5g | 9g | 10g | 1.36g |
I’m wildly passionate, imagination-fuelled, when it comes to fusing two culinary worlds in my kitchen. One such charismatic blend results into a heartwarming and relishing dish, I fondly call ‘Spicy Grains of Selim Hummus’. Don’t be fooled by its vibrant presentation alone, this dish is a delightful roller-coaster for your taste buds. It’s a surprising fusion of ingredients from the Pacific Northwest and flavors from my deep-rooted Japanese heritage, seductively balanced by the soothing freshness of fruits in the mix. This recipe mirrors a fascinating narrative of my dual roots.
Kissing Cousins In The Culinary World
Indistinguishably similar to the traditional hummus and the intriguing Moroccan chickpea soup, Spicy Grains of Selim Hummus concoction morphs into a pure delight when twinned with warm artisanal bread, a dash of tzatziki, or even as a tantalizing mate for your vegetable sticks. I personally enjoy it paired with crispy pita to temper the overall tangy kick.
Harvest of Health
Unleashing a world of health benefits deep inside its velvety smooth texture, Spicy Grains of Selim Hummus is not just rich in protein and fibre; it’s also packed full of essential vitamins & minerals, thanks to the goodness of chickpeas. It embraces garlic, revered for its antibacterial properties, and the lemon juice serving as a rich source of Vitamin C. Smoked paprika, a key player in our recipe, is known to rev up your metabolism, while the exceptional Grains of Selim selim are loved for their digestive and respiratory benefits. This dish is indeed a delectable melody where health meets flavor.
Sparking joy through good flavors and hearty meals, that’s my mission. With this Spicy Grains of Selim Hummus, I invite you to my shared culinary journey. It’s a creative whirlpool, yes, but it’s also a chance to introduce you to gastronomic wonders you might not have tried or even considered before. Fall in love with food, with its limitless potential for surprise and inventiveness. Here’s taking a robust step towards a delightful, healthier lifestyle. Itadakimasu!
What You’ll Need
- 1 cup of spelt grains
- 1 1/2 cup of chickpeas, soaked overnight
- 2 cloves of garlic
- Juice of 2 lemons
- 4 tablespoons of tahini
- 1 tablespoon of grains of selim, crushed
- 1 teaspoon of cayenne pepper
- 1 teaspoon of smoked paprika
- 1 teaspoon of sea salt
- 1/2 cup of extra virgin olive oil
- 1/4 cup of water, as needed
- For garnish, handful of fresh parsley leaves, chopped finely
- 1 teaspoon of grains of selim for sprinkling
Method
Step One
Start by cooking the spelt grains. Place it in a saucepan, cover with water and bring to a boil. Reduce the heat, cover, and simmer for approximately an hour or until the grains are tender. Once cooked, drain and set aside to cool.
Step Two
Rinse the soaked chickpeas and place them in a large pot. Cover with fresh water and bring to a boil. Reduce the heat, cover, and let it simmer, stirring occasionally, until chickpeas are soft. This will approximately take 2 hours. Once cooked, drain and set aside to cool.
Step Three
In a food processor or high-powered blender, combine the cooled chickpeas and spelt grains, peeled garlic cloves, lemon juice, tahini, crushed grains of selim, cayenne pepper, smoked paprika, and sea salt.
Step Four
Blend the mixture until it’s smooth and creamy. While the food processor is running, slowly pour the olive oil into the feed tube, followed by the water in small intervals. You may need to stop and scrape down the sides of the blender a few times.
Step Five
Taste and adjust the seasonings, adding more salt, lemon juice, or spices if needed. If the hummus is too thick, add more water or oil.
Step Six
Spoon the hummus into a serving dish and smooth the surface with the back of a spoon. For garnish, sprinkle with a few more grains of selim, chopped fresh parsley leaves, and a drizzle of olive oil. Serve immediately with warm pita bread. Enjoy your Spicy Grains of Selim Hummus!
