| Prep: 20 mins | Cook: 15 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 262 | 3g | 1g | 6g |
| sugars | fibre | protein | salt |
| 1g | 1g | 48g | 1.2g |
Born and raised in the sizzling heart of Louisiana, I found my culinary roots intertwined with the Creole richness that pervades the region. Yet, my French ancestry bestowed me with a taste for French elegance resulting in a unique blend of both cultures within my recipes. A particular favorite of mine, emblematic of this blend, is the “Spicy Water-Pepper and Garlic Shrimp. This recipe captures the vibrancy of my Louisiana background with a zest that would make your taste buds dance while subtly hinting at my French finesse.
A Healthy Twist
What elevates the “Spicy Water-Pepper and Garlic Shrimp“, besides its tantalizing taste, are the health benefits associated with it. This dish is replete with seafood’s natural goodness, particularly shrimps that are low in calories yet rich in vitamins and minerals. Garlic, another key ingredient, enhances not just the flavor but also potentially
boosting your immune system. The addition of fresh cilantro and lime juice introduces a burst of vitamin C and antioxidants into the dish.
Perfect Companions
This recipe pairs beautifully with dishes that balance its spicy kick. A creamy potatoes au gratin or perhaps a simple sautéed zucchini will undoubtedly complement its flavors wonderfully. You could also bring in a touch of the south by serving it alongside the hearty
“Southern Cornbread”. Be it a robust weekend meal or a light weeknight dinner, you just can’t go wrong with this versatile and scrumptious dish.
With each bite of this Spicy Water-Pepper and Garlic Shrimp, you’ll experience the meeting of worlds. You’ll taste the adventure of the South with Louisiana’s fiery flavors and feel the allure of Europe with the hint of French sophistication. It’s a global culinary journey right on your plate.
What You’ll Need
- 2 lbs large shrimp, peeled and deveined
- 1 tablespoon vegetable oil
- 5 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1/4 cup water
- Salt to taste
- 1 teaspoon ground black pepper
- 2 green onions, chopped
- 1/2 cup fresh cilantro, chopped
- 1 lime, juiced
- 2 tablespoons soy sauce
Method
Step One
Start off by heating the vegetable oil in large skillet over medium-high heat. Once the oil is heated up, add in the minced garlic and red pepper flakes. Stir the ingredients well until the garlic becomes light golden brown and aromatic. Be careful not to burn the garlic.
Step Two
Next, add your shrimp as you season it with salt and pepper. Cook the shrimp until they turn pink, typically for about 2-3 minutes per side. Make sure not to overcook your shrimp to avoid them from becoming tough.
Step Three
Pour the water and soy sauce into the skillet. Let these ingredients simmer together for a few minutes. This will help in developing more flavors and creating a nice sauce for your shrimp.
Step Four
Once your sauce is created, you can now add in the chopped green onions, fresh cilantro and lime juice. Mix these additions well with the shrimp and the sauce. This will give your dish an enticing aroma and a fresh, vibrant flavor.
Step Five
Let your shrimp dish cook for another 2 minutes to allow the flavors to fully amalgamate. After this, your Spicy Water-Pepper and Garlic Shrimp is ready to be served.
Enjoy this delightful dish with warm rice or whatever side you prefer.
