| Prep: 15 mins | Cook: 25 mins – 30 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 250 | 10g | 4g | 32g |
| sugars | fibre | protein | salt |
| 6g | 3g | 9g | 0.39g |
About Spoon Bread
Here at Your Gourmet Guru, we have a special place in our heart for comfort food, and Spoon Bread is one dish that holds a particular charm. A tangy, buttery bread with a light yet hearty texture that’s both intriguing yet familiar. Throughout many celebrations or humble family dinners, Spoon Bread has earned its reputation as a versatile and delightfully satisfying addition to any meal.
A Southern Delight
With roots traced back to the heartlands of Southern cuisine, there’s no denying the easy-going allure of Spoon Bread. It’s a dish that demands attention while keeping its presence understated. Not quite cornbread but far from a traditional leavened loaf, this magnificent hybrid brings the best of both worlds. You get a custard-like consistency married with the comforting warmth of a fresh-baked bread roll.
Pair It Up – The Spoon Bread Way
Its unique taste and texture make Spoon Bread highly adaptable to various dishes. Love fried chicken? The mild corn flavor and soft, pudding-like texture of Spoon Bread make it an ideal partner to crispy, spicy chicken. How about barbecued ribs? Spoon Bread’s palate-cleansing abilities shine through, allowing the robust flavors of BBQ to truly savor. In fact, any dish that benefits from a side of bread or a pool of gravy would welcome the companionship of this Southern superstar. Here are a few such dishes to inspire your culinary adventures.
The Craft Behind Spoon Bread
When it comes to creating Spoon Bread, there’s a certain sense of tradition and craft, traced back generations. The beaten egg whites lend it that characteristically airy texture, while the butter adds that mouthwatering richness that rounds off each bite. Using granulated sugar rather than a sweet substitute helps accentuate the natural sweetness of the cornmeal without overpowering it, and the baking powder aids in giving the bread an added lift.
In essence, crafting Spoon Bread feels like a nostalgic journey back into the heart of homestyle cooking. So, whether you’re a seasoned home cook or just dabbling in the culinary arts, why not give this delightfully straightforward recipe a try and see where it leads you.
What You’ll Need
- 2 cups of milk
- 1 cup of cornmeal
- 2 tablespoons of unsalted butter
- 1 teaspoon of salt
- 4 eggs, separated
- 1 tablespoon of granulated sugar
- 1/2 teaspoon of baking powder
Method
Step One
Preheat your oven to 375 degrees Fahrenheit. Grease a 1.5-quart baking dish and set it aside.
Step Two
In a medium saucepan, bring the milk to a simmer over medium heat. Gradually whisk in the cornmeal, being careful to avoid clumps. Continue to stir until the mixture thickens; about 2 to 3 minutes.
Step Three
Remove the saucepan from the heat. Stir in the butter and salt until they are fully combined. Allow the mixture to cool slightly.
Step Four
Separate the eggs, placing the yolks in one bowl and the whites in another. Beat the yolks slightly and then add them to the cornmeal mixture, along with the sugar and baking powder. Stir until everything is well combined.
Step Five
With a clean bowl and beater, whisk the egg whites until they form stiff peaks. Gradually add these beaten egg whites to the cornmeal mixture, gently folding them in to keep the mixture light and fluffy.
Step Six
Pour the mixture into the prepared baking dish. Bake for 30-35 minutes or until the bread is set and the top is lightly golden. Allow to cool slightly before serving. Your spoon bread is ready to be enjoyed!
