| Prep: 15 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 105 | 3g | 0g | 22g |
| sugars | fibre | protein | salt |
| 13g | 5g | 2g | 0.11g |
Why do I love the Star Fruit Salsa recipe? Let me tell you, it’s not just one reason; it’s a combination of the interplay of flavors, the simplicity of its preparation, and the healthiness of its ingredients that make it a favorite among my recipes. Ah, the beautiful colors and tropical flavor of this recipe take me back to those vibrant New York food festivals where foods from around the world come together in a delightful feast!
Adventure in Every Bite
As a native New Yorker, I find that this Star Fruit Salsa recipe perfectly captures the cultural diversity and dynamism of my beloved city. It’s not just about taking in nutrients, which it surely provides in abundance, it’s about experiencing culinary excitement. Each ingredient has a distinct attribute that adds to the overall taste of the salsa, much like every flavor I’ve discovered while exploring New York’s dynamic food scene. It’s like eating your way through a food truck festival in one bite!
Multi-Sensory Experience
Have you ever tasted salsa that looks surprisingly like a bowl of precious jewels, with diamonds replaced by star fruits and rubies by piquant red peppers? Talk about a visual treat! And the vibrant colors are not just pleasing to the eye; they indicate a storehouse of varied health benefits. Each color represents a different nutrient, making this salsa a veritable powerhouse of vitamins, minerals, anti-oxidants, and dietary fibers. From boosting your immune system to keeping your gut healthy, this salsa is your body’s best friend.
Not forgetting the matchless taste, the moment a spoonful of this salsa hits your tongue, brace yourself for a culinary ride to remember. The star fruit’s unique sweet and tart flavor blends seamlessly with the sharpness of the onions and the heat of the jalapenos. The tomatoes, peppers, and cilantro balance out the strong flavors lending a refreshing, earthy touch to the Salsa.
Culinary Matches Made in Heaven
This salsa is quite versatile and adaptable, blending well with many dishes. It works great as an accompaniment to a batch of warm grilled shrimp tacos, adding a tangy freshness to the smokiness of the grilled shrimp. For a laid-back Sunday brunch, serve it alongside a juicy grilled chicken chorizo taco and watch the magic unfold. If you’re into experimenting like me, dollop it over a hot dog or a juicy burger for an unexpected burst of flavor.
While I understand each culinary creation stands on its own, I can’t help but notice how reminiscent the Star Fruit Salsa is of the famous Mango Chile Chicken, albeit in salsa form. They share this beautiful balance of sweet, sour, and spicy notes that makes the dish a delight for the senses.
Star Fruit, the star of this recipe, takes us on an exotic journey to the tropics with its sweet and tangy flavor profile, and unique appearance. Its crispness and slight acidity make Star Fruit Salsa a refreshing change from the usual dips and sides.
The journey of creating this recipe goes beyond just cooking, it’s an exploration of flavors and cultures, it’s a journey of discovering the city I love, bite after bite.
What You’ll Need
- 3 star fruits
- 1 medium red onion
- 1 medium red bell pepper
- 1 medium green bell pepper
- 2 medium tomatoes
- 1 jalapeno pepper
- 1/2 cup fresh cilantro leaves
- 3 tablespoons lime juice
- 1 tablespoon olive oil
- Salt, to taste
Method
Step One
Begin by preparing the star fruits. Wash them thoroughly under cold water, slice off the ends, and remove any seeds. You can leave the edible skin on for extra fibre and texture. Cut the star fruits into small, bite-sized pieces.
Step Two
Continue with the prep work by dicing the red onion, red bell pepper, and green bell pepper. All of them should be chopped into small pieces to match the size of the star fruit pieces. This ensures that every bite of the salsa has a balanced mix of all the ingredients.
Step Three
Next, prepare the tomatoes. To do this, remove the stems, slice them in half, remove the seeds, and dice them into small pieces. After that, chop your jalapeno pepper. Be sure to remove the seeds to reduce heat, unless you wish a spicier salsa.
Step Four
Chop your fresh cilantro leaves as well, discarding the stems and only keeping the leaves. You want the leaves to be finely chopped, as they are only for accent flavor and aroma.
Step Five
In a large mixing bowl, combine all the fruits and veggies you have prepared. This includes the chopped star fruits, onion, bell peppers, tomatoes, jalapeno pepper, and cilantro.
Step Six
Add the lime juice and olive oil into the same bowl. These will serve as your dressing, giving the salsa a bright, zesty flavor and a bit of richness. Gently mix everything together until all ingredients are well coated.
Step Seven
Finally, season your salsa with salt to taste. This should be done last and in small increments, taste-testing along the way to avoid over-salting. Once you’re satisfied with the flavor, let it sit for a bit to allow the flavors to meld together before serving. Enjoy your star fruit salsa as is, or with chips!
