| Prep: 10 mins | Cook: 15 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 85 | 4.3g | 0.6g | 7.1g |
| sugars | fibre | protein | salt |
| 4.6g | 1.6g | 3.4g | 1.1g |
There’s something truly magical, yet humbly elegant about the medley of flavors in Steamed Pak Choy with Oyster Sauce. Born and raised in New York, I’ve been fortunate to savor many multicultural dishes. However, it’s the diversity and complexity in the simplest things that often end up capturing my heart, much like the bustling city I call home. Inspired by authentic Asian cuisine, this recipe is a captivating symphony of tastes blending into perfect harmony.
Other dishes that pair well
Steamed Pak Choy with Oyster Sauce is incredibly versatile and pairs wonderfully with a variety of dishes. For a synergistic Asian-flavored feast, serve it alongside sticky Chinese chicken wings or traditional Chinese pork dumplings. If you’re aiming for more diversity, it also complements rich, robust western dishes such as Italian pasta with salsa verde or Beef Wellington.
Health Benefits
Aside from its delectable flavor, this dish is also packed with nutritional benefits. Pak Choy or Bok Choy is a powerhouse of nutrients, known for its high concentrations of vitamins A, C, and K. It’s also a great source of calcium, magnesium, potassium, and iron. Plus, the garlic used in this recipe offers substantial antioxidant benefits, potentially improving cardiovascular health and boosting immunity.
After a busy day of rehearsals on stage, this recipe is my go-to. Quick and simple to prepare, yet nutritious and absolutely comforting. Acting may be my first love, but creating mouthwatering dishes like this Steamed Pak Choy with Oyster Sauce has always been a close second.
What You’ll Need
- 6 heads of baby pak choy
- 4 tablespoons of oyster sauce
- 2 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of cornstarch
- 1 tablespoon of sugar
- 1 tablespoon of sesame oil
- 1/2 cup of chicken broth
- 1 tablespoon of vegetable oil
- 2 green onions, sliced
- 1 tablespoon of ginger, finely chopped
Method
Step One
First, rinse the 6 heads of baby pak choy thoroughly. Trim off the bottom of the bok choy cluster to separate the individual stems. For larger or harder stems, you may choose to halve them lengthwise for even steaming.
Step Two
In a steaming pot, put water and bring it to a boil. When it’s boiling, place the baby pak choy in the steamer basket, cover the basket and steam for about 5 to 6 minutes. You want them tender but not too soft. Remove from the heat and set aside.
Step Three
In a bowl, mix 4 tablespoons of oyster sauce, 2 tablespoons of soy sauce, 1 tablespoon of cornstarch, 1 tablespoon of sugar and 1 tablespoon of sesame oil. This forms your sauce mixture.
Step Four
In a pan, heat 1 tablespoon of vegetable oil on medium heat. Add the 2 finely chopped cloves of garlic and 1 tablespoon of finely chopped ginger, and sauté until you can smell the aroma but be careful not to burn them.
Step Five
Pour in the 1/2 cup of chicken broth to the sautéed ginger and garlic. When it is simmering, slowly stir in the sauce mixture until it thickens. This may take 2-3 minutes.
Step Six
Place the steamed pak choy on a serving plate, drizzle the thickened sauce over them. Garnish with the 2 sliced of green onions. The dish is now ready to be served. Enjoy your Steamed Pak Choy with Oyster Sauce.
