Prep: 15 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
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kcal | fat | saturates | carbs |
67 | 0.5g | 0.03g | 17g |
sugars | fibre | protein | salt |
15g | 3g | 1g | 0.02g |
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The moment I first tried this Strawberry and Pennyroyal Salad, I felt transported back to my childhood in the Rocky Mountains. The hint of pennyroyal reminded me of the wild herbs that grow by the riversides where I used to fish for trout. This salad is an ode to those summers—light, refreshing, and bursting with natural flavors that only fresh strawberries can provide.
### A Symbiosis of Flavors
Combining strawberries with pennyroyal might sound unconventional, but trust me, it’s a game-changer. Pennyroyal, with its faint minty undertones, complements the juicy sweetness of the strawberries perfectly. The addition of honey and lemon juice creates a harmonious balance, enhancing the fruit’s natural sweetness while adding a zesty twist. The hint of lemon zest and a pinch of salt round out this medley, transforming simple ingredients into an extraordinary dish that satisfies both the palate and the senses.
### Health Benefits
Not only is this salad a delight to eat, but it also offers some health benefits. Strawberries are packed with vitamins and antioxidants. They are particularly high in vitamin C, which is excellent for boosting the immune system. Pennyroyal, on the other hand, has been traditionally used for its digestive health benefits. By incorporating fresh lemon juice and zest, this dish offers an additional vitamin C boost along with a tangy freshness. It’s a guilt-free treat that not only tastes good but is also good for you.
Combining textures and flavors can elevate a simple dish to something truly special. This Strawberry and Pennyroyal Salad reminds me of similar fruit-based dishes like the classic Italian Caprese salad, which also relies on the marriage of sweet and savory. This particular salad pairs exceptionally well with grilled meats or a hearty main like my **mountain-inspired venison steaks**. It’s also an excellent side for any summer barbecue or picnic.
### Versatility
Feel free to customize this recipe to your liking. Sometimes, I add a handful of toasted nuts for an extra crunch or swap out pennyroyal for fresh mint if I’m in a pinch. Either choice maintains that essence of the great outdoors I so cherish.
If you’re curious about similar salad ideas, websites like [Epicurious](https://www.epicurious.com/) or [Bon Appétit](https://www.bonappetit.com/) offer a variety of refreshing fruit salad recipes that can serve as inspiration.
All in all, the Strawberry and Pennyroyal Salad is more than just a dish—it’s a nostalgic journey back to nature, recreated with a fresh, modern twist. I hope you find as much joy in making and eating it as I do.
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What You’ll Need
- 2 lbs fresh strawberries, hulled and sliced
- 1/4 cup fresh pennyroyal leaves, finely chopped
- 1/4 cup honey
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1/8 teaspoon salt
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Method
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Step One
Rinse the fresh strawberries under cold water. Hull and slice them, then place the sliced strawberries into a large mixing bowl.
Step Two
Finely chop the fresh pennyroyal leaves. Add the chopped pennyroyal to the bowl with the strawberries.
Step Three
In a small bowl, whisk together the honey, fresh lemon juice, lemon zest, and salt until well combined.
Step Four
Pour the honey and lemon mixture over the strawberries and pennyroyal. Gently toss everything together until the strawberries are evenly coated with the dressing.
Step Five
Transfer the salad to a serving dish or individual bowls. Serve immediately, or refrigerate for a short period to let the flavors meld together. Enjoy your Strawberry and Pennyroyal Salad!
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