| Prep: 15 mins | Cook: 0 mins | Difficulty: Easy | Serves: 6 |
| kcal | fat | saturates | carbs |
| 150 | 13g | 8g | 5g |
| sugars | fibre | protein | salt |
| 4g | 0.5g | 4g | 0.2g |
There’s something deeply satisfying about foraging your own ingredients and transforming them into a culinary masterpiece. Perhaps it’s the intrinsic connection to nature or the vibrant flavors that fresh, seasonal ingredients bring. Whatever the reason, I am utterly smitten with this recipe for Stuffed Daylilies with Cheese and Herbs. It encapsulates the essence of my Rocky Mountain roots, combining wild edibles with the comfort of hearty, rich cheese.
The Allure of Daylilies
Daylilies aren’t just a feast for the eyes; they are a delightful treat for the palate as well. These beautiful blossoms have a delicate, mildly sweet flavor that pairs wonderfully with the creamy, herby filling in this recipe. If you’re new to edible flowers, stuffed daylilies might remind you of stuffed zucchini blossoms or even deviled eggs. The cheese and herb mixture is a versatile filling that balances the natural sweetness of daylilies with a luscious, savory profile.
Health Benefits
One of the remarkable aspects of this dish is its nutritional benefits. Daylilies are rich in vitamins A and C, which support eye health and boost the immune system. The fresh herbs like chives, parsley, and basil are not only bursting with flavor but also packed with antioxidants and essential nutrients. Combined with the probiotic benefits of ricotta and the protein of cream cheese, this dish is both a gourmet delight and a nutritious choice.
The touch of honey adds a hint of sweetness without overwhelming the palette, making it a perfect dish for those who enjoy balanced flavors. Lemon zest offers a subtle zing, lifting the entire dish and adding to its complexity. With fresh fruit as a garnish, you add even more vitamins and a burst of color, making this recipe visually appealing and good for you.
Perfect Pairings
Stuffed Daylilies with Cheese and Herbs can serve as an elegant appetizer or a charming side dish. If you’re planning a summer picnic, they pair impeccably with light fare like a crisp arugula salad with roasted beets or a refreshing cucumber and dill salad. For a more substantial meal, consider offering these daylilies alongside grilled trout. The flavors meld beautifully, paying homage to my love for mountain cuisine.
If you’re interested in foraging your own daylilies, make sure they are pesticide-free. This DIY approach adds an element of adventure and authenticity that’s hard to beat. Just imagine the joy of preparing a dish that you’ve gathered straight from nature!
So, what are you waiting for? Dive into this delightful recipe and experience the fusion of wild elegance and comforting flavors. You’ll find that making Stuffed Daylilies with Cheese and Herbs is not just cooking; it’s an experience, an ode to the great outdoors, and a step towards healthier eating.
What You’ll Need
- 12 fresh daylily blossoms (ensure they are pesticide-free)
- 8 oz cream cheese, softened
- 1/2 cup ricotta cheese
- 1/4 cup finely chopped fresh chives
- 1/4 cup finely chopped fresh parsley
- 1 tbsp finely chopped fresh basil
- 2 tbsp honey
- 1 tsp lemon zest
- 1/4 tsp salt
- 1/4 tsp black pepper
- Assorted fresh fruits for garnish (e.g., berries, kiwi, or small citrus slices)
Method
Step One
Ensure the daylily blossoms are thoroughly cleaned and pesticide-free. Gently rinse them under cool water and pat them dry with a paper towel. Set aside.
Step Two
In a medium mixing bowl, combine the softened cream cheese and ricotta cheese. Mix until smooth and well combined.
Step Three
Add the finely chopped chives, parsley, and basil to the cheese mixture. Stir until evenly distributed.
Step Four
Add the honey, lemon zest, salt, and black pepper to the mixture. Mix well to ensure all ingredients are fully incorporated.
Step Five
Carefully spoon the cheese and herb mixture into a piping bag. If you don’t have a piping bag, you can use a resealable plastic bag with one corner snipped off as an alternative.
Step Six
Gently pipe the cheese and herb mixture into each daylily blossom, filling them completely but not overstuffing to prevent tearing.
Step Seven
Arrange the stuffed daylilies on a serving platter. Garnish with assorted fresh fruits such as berries, kiwi slices, or small citrus slices around the blossoms.
Step Eight
Serve immediately and enjoy the unique and delightful flavors of Stuffed Daylilies with Cheese and Herbs.
