| Prep: 20 mins | Cook: 10 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 315 | 20g | 12g | 28g |
| sugars | fibre | protein | salt |
| 24g | 2g | 3g | 0.03g |
As someone who grew up surrounded by the vibrant flavors of California, I’ve always had a soft spot for dishes that combine a bounty of fresh ingredients with a warm and cozy comfort food vibe. One of my all-time favorites is a unique dessert I like to call the Sunset Muskmallow Mousse Recipe. Delicate and fresh, this lovely dish brings together some of the sunniest flavors in my arsenal: muskmallow fruit, zesty oranges, and a hint of sweet creaminess from heavy cream.
A Fusion Of Flavors
The Sunset Muskmallow Mousse Recipe is a splendid example of the fusion of health-conscious ingredients and indulgent flavors that I love so much in my family’s food. From the antioxidant-rich orange juice to the vitamin-packed muskmallow fruit, this delectable dessert is designed to enrich and delight the palate. The raw sugar adds just the right touch of sweetness, while the gelatin binds everything together to create a soft, pillowy mousse.
Pairings And Possibilities
While it shines on its own, the Sunset Muskmallow Mousse Recipe can be considered a cousin to the beloved Orange Creamsicle, presenting the same dreamy citrus creaminess in a more sophisticated package. I like to serve it with a chilled glass of Moscato, the sweet and floral notes of the wine beautifully echoing the notes of fruit in the mousse.
If you’re looking for an ideal main course to serve before this delightful dessert, I recommend something light and fresh, such as a Citrus Avocado Salad. The creamy avocado and tart citrus in the salad set the stage perfectly for the sweet and fruity dessert.
A Recipe Close To My Heart
I’ve served the Sunset Muskmallow Mousse Recipe after countless family dinners, and it never fails to impress. It’s a culinary testament to my West Coast upbringing: bright, fresh, wholesome, but with a nod to the comfort food I love to create for my three adopted children. Try it for your next dessert and experience the joy of a California sunset, expressed in a light, luscious mousse.
What You’ll Need
- 2 cups of muskmallow fruit puree
- 1 cup of fresh orange juice
- 1 tablespoon of orange zest
- 1 and 1/2 cups of heavy cream
- 1/2 cup of sugar
- 1 packet (0.25 ounce) of unflavored gelatin
- 3 tablespoons of cold water
- 1/2 cup of fresh sliced strawberries for garnish
- 1/4 cup of fresh mint leaves for garnish
Method
Step One
Start by placing the cold water in a small bowl and sprinkle the unflavored gelatin over the top. Set this aside to soften.
Step Two
In a pot, combine the muskmallow fruit puree, fresh orange juice, orange zest, and sugar. Warm this mixture over medium heat until the sugar is completely dissolved. Do not let the pot come to a boil.
Step Three
Remove the pot from the heat and stir in the softened gelatin. Continue stirring until the gelatin is completely dissolved into the mix. Let this cool to room temperature.
Step Four
While the fruit and gelatin mixture is cooling, whip the heavy cream until it forms soft peaks. Be careful not to over whip the cream. You want it to be light and fluffy, not grainy or buttery.
Step Five
Gently fold the whipped cream into the cooled fruit and gelatin mix. Do this carefully to maintain the air incorporated into the whipped cream. This will ensure your mousse is light and airy.
Step Six
Portion the mousse into individual serving glasses or a large serving dish. Place these in the refrigerator for at least 4 hours, or until the mousse is completely set.
Step Seven
Before serving, garnish each portion with some sliced strawberries and fresh mint leaves. Serve chilled and enjoy!
