| Prep: 20 mins | Cook: 15 mins | Difficulty: Medium | Serves: 6 |
| kcal | fat | saturates | carbs |
| 350 | 6g | 3g | 66g |
| sugars | fibre | protein | salt |
| 25g | 3g | 10g | 0.5g |
Crisp weekend mornings in sunny California were made for kitchen escapades, cooking something fresh, vibrant, and above all, delicious. I remember making my very first Sunset Muskmallow Pancakes Recipe on one such morning, sunlight gently dousing the kitchen in a warm, inviting glow as I busied myself with a colorful array of fruits and the comforting aroma of pancakes evoking nostalgic memories of simpler times.
The Fusion of Flavors
Just like a classic American breakfast, our Sunset Muskmallow Pancakes Recipe is rich, filling and indulgent. The pancakes themselves are fluffy and golden, reminiscent of traditional breakfasts my mom used to whip up on special occasions. The true star, however, is the vibrant blend of vibrant muskmallow fruit, strawberries, mango, and pomegranate seeds that sit atop the pancakes, mimicking the brilliant colors of a sunset and introducing a burst of sunshine into every bite. A hint of orange zest and orange juice adds an unexpected depth of flavor, perfectly balancing the sweetness of the fruits and maple syrup drizzle.
A Healthy Twist on a Comfort Classic
The Sunset Muskmallow Pancakes Recipe does not compromise on taste while being remarkably healthy, much in alignment with the West Coast’s health consciousness. The selection of fruits used are not just visually appealing, but pack a punch of vital vitamins, antioxidants, and fiber that contribute to overall health. Oranges, for instance, are famed for their high vitamin C and fiber very essential for a healthy immune system and improved digestion. Similarly, the strawberries and mango used are excellent sources of vitamins, and the pomegranate seeds are loaded with antioxidants.
What about the star of our dish? Ah, the muskmallow fruit, an underappreciated gem in my opinion. This sweet-tart fruit is a lovely source of vitamin C and contains a unique compound called muskadinine, which has antioxidant and anti-inflammatory properties. You can learn more about it here.
Perfect Pairings
If you’re looking to create a full breakfast spread, these healthy, fruity pancakes could be served alongside some turkey bacon or a light green salad. And who can forget about a bright, fruity mimosa or a glass of your favorite brunch wine to wash it all down? It’s also a fun twist on a traditional pancake recipe to serve for brunch or even for a casual dinner with an eggs benedict or a warm bowl of oatmeal.
The Sunset Muskmallow Pancakes Recipe has truly become a cherished part of my mornings, a kaleidoscope of vibrant colors and delightful flavors that bring sunshine to my table. I can’t wait for you to try them!
What You’ll Need
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 2 tablespoons of granulated sugar
- 1/4 teaspoon of salt
- 2 whole eggs
- 1.5 cups of skim milk
- 4 tablespoons of unsalted butter, melted
- 1 teaspoon of pure vanilla extract
- 1 cup of diced fresh muskmallow fruit
- 1/4 cup of fresh orange juice
- 2 tablespoons of grated orange zest
- 1/2 cup of sliced strawberries
- 1/2 cup of diced mango
- 1/4 cup of pomegranate seeds
- Maple syrup, as desired
- Whipped cream, optional
Method
Step One
Begin by combining the dry ingredients. In a large bowl, mix together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 2 tablespoons of granulated sugar, and 1/4 teaspoon of salt.
Step Two
In another bowl, beat the 2 whole eggs. Then add 1.5 cups of skim milk, 4 tablespoons of melted unsalted butter, and 1 teaspoon of pure vanilla extract. Mix well until the ingredients are blended together.
Step Three
Pour the wet mixture into the dry ingredients. Stir gently to combine but do not over-mix. The batter should be a bit lumpy.
Step Four
Next, fold in the diced fresh muskmallow fruit. If you can’t find muskmallow fruit, you can substitute with any soft, tropical fruit of your choice.
Step Five
Heat up a non-stick pan on medium heat. Pour about 1/4 cup of the pancake batter onto the pan and cook until bubbles start to form on the surface. Flip the pancake and cook the other side until it is golden brown. Repeat this process until you’ve used all of the batter.
Step Six
While the pancakes are cooking, prepare the sunset sauce. In a small saucepan, combine 1/4 cup of fresh orange juice and 2 tablespoons of grated orange zest. Simmer on low heat for a few minutes, then add the sliced strawberries, diced mango, and pomegranate seeds. Stir well until the fruits are softened and the sauce is thickened.
Step Seven
Once the pancakes and sauce are ready, it’s time to assemble. Stack the pancakes on a plate, top with generous amounts of the sunset sauce, and pour some maple syrup. If desired, top off the stack with a dollop of whipped cream.
Step Eight
Serve your Sunset Muskmallow Pancakes while they’re hot and enjoy their tropical flavor!
