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| Prep: 20 mins | Cook: 30 mins | Difficulty: Medium | Serves: 6 |
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| kcal | fat | saturates | carbs |
| 531 | 35g | 21g | 106g |
| sugars | fibre | protein | salt |
| 88g | 6g | 7g | 0.09g |
One of my absolute favorites to prepare and serve, the Sunset Muskmallow Pudding is a tribute to the natural treasure trove of fresh produce available in our vibrant New York City. The city I have called home for so many years is a blend of flavors, and this pudding captures that spirit perfectly. The photo below captures its brilliant sunset shades, a tantalising glimpse into the sensory delight that is the Sunset Muskmallow Pudding.
Flavors from The City That Never Sleeps
The Sunset Muskmallow Pudding recipe, with its unique blend of muskmelons, mangoes, blueberries, strawberries, and just a hint of lemon, is pleasing to the palate, just as the city’s cultural blend is a feast to one’s senses. As an actor, I appreciate the beauty in different forms, and this recipe marries beauty with taste.
Health-Friendly Indulgence
Of course, this isn’t just an artistic endeavor—this pudding is a powerhouse of health benefits! The muskmelons and mangoes provide a powerful boost of Vitamins A and C, the berries are packed with antioxidants, and the cream and eggs supply the protein. It is rich, decadent yet beneficial, much like being able to enjoy the lights of Times Square without leaving the comfort of your home.
Those with a sweet-tooth need not to worry either. While this dessert is ripe with an array of fruits, the sugar, vanilla, and cream balance the tartness, creating an exquisite treat reminiscent of unforgettable New York rainbow cookies or the legendary New York cheesecake.
Looking for a dish to serve it with? I can recommend pairing it with a light, fluffy angel food cake. The lightness of the cake stands up well to the rich, creamy pudding. For a hint of NYC nostalgia, add a scoop of our pudding to your bagel breakfast spread for a uniquely ‘The Big Apple’ brunch experience. Trust me, the adventurous bounty of flavors is sure to be a hit!
With preparation easy enough for my busy Broadway schedule, I promise, the Sunset Muskmallow Pudding is an experience not to be missed.
What You’ll Need
- 2 Muskmelons
- 1 Mango
- 1 cup of Blueberries
- 2 cups of Strawberries
- 1 cup of Sugar
- 1/4 cup of Lemon Juice
- 1 tablespoon of Unflavored Gelatin Powder
- 2 cups of Heavy Cream
- 4 Egg Yolks
- 1 teaspoon of Vanilla Extract
Method
Step One
Begin by cutting the muskmelons in half. Scoop out the seeds and flesh, ensuring everything is extracted. Set aside the hollowed muskmelons to be used as serving bowls. Meanwhile, prepare the mango by peeling it and cutting it into small chunks.
Step Two
In a blender, put the fruits and berries together. Add the muskmelon flesh, chopped mango, blueberries and strawberries. Blend until you have a smooth and silky puree.
Step Three
In a medium-sized saucepan, combine sugar and lemon juice. Stir over medium heat until the sugar melts completely. Sprinkle in the unflavored gelatin powder and stir until well incorporated into the syrup. Remove from heat immediately.
Step Four
Pour the fruit puree into the saucepan with the syrup. Mix thoroughly until everything is combined into a smooth mixture. Allow the mixture to cool to room temperature.
Step Five
In a separate bowl, whisk the egg yolks until they are light and frothy. Then, gradually add the heavy cream while continuing to whisk until well combined. Add in the vanilla extract and mix well.
Step Six
Slowly add the cream and egg yolk mixture into the cooled fruit puree. Stir everything together until you have a homogeneous mixture. Pour this mixture into the hollowed muskmelon bowls from step one.
Step Seven
Put the filled muskmelon bowls into the refrigerator. Let them chill for at least four hours, or ideally overnight. The pudding will set and thicken during this time.
Step Eight
When ready to serve, cut each muskmelon bowl into quarters. You should have a lovely sunset colored pudding with a fancy melon bowl. Serve right away and enjoy your Sunset Muskmallow Pudding!
