All About Surinam Cherries
The Surinam cherry, also known as the Brazilian Cherry or Pitanga, may be an unfamiliar fruit to many, but it’s one well worth getting to know. This small, bright red or orange tropical fruit adds a delightfully tart twist to any dessert, drink, or dish it graces. Yet, the Surinam cherry offers much more than simple culinary intrigue.
Whether it’s used in jams, chutneys, or as a sauce on your favorite fish or meat dish, this superfruit is more flexible than you might imagine. Some of the world’s top chefs have been known to switch to the Surinam version over the classic cherry for its more complex, and some say more delicious, favor profile.
Nutrient Dense and Full of Health Benefits
The Surinam cherry serves as a formidable opponent in the worldwide fight against malnutrition. Its nutrient-rich profile boasts a high concentration of vitamin C, a potent antioxidant that is key to a strong and healthy immune system.
On top of its vitamin C content, the Surinam cherry also provides ample amounts of vitamin A, calcium, and iron. The rich antioxidant content is not just beneficial for immunity. It even plays a significant role in promoting healthy skin and preventing age-related macular degeneration and other eye health issues.
The Surinam Cherry in Your Kitchen
Preparing Surinam cherries adds a whole new dimension to your culinary ventures. You can enjoy them fresh right off the tree, or incorporate them into various recipes. The cherries make excellent additions to jams, jellies, pies, and beverages due to their unique combination of sweetness and tartness. Here’s a delicious Surinam Cherry Shrub drink recipe from Saveur.com to get you started.
Boost Your Health with the Surinam Cherry
There is a lot more to explore with the Surinam cherry than meets the eye. With its vibrant array of health benefits and such unique culinary potential, it’s a fruit that deserves space in your diet. Start incorporating the Surinam cherry into your meals today and reap the benefits of this incredible fruit.
Our Favorite Surinam Cherry Recipes
Surinam Cherry Cheesecake Recipe
Indulge in the tropical flavors of Surinam cherries with this decadent, creamy cheesecake. A delightful blend of sweet and sour, perfect for any occasion!
Surinam Cherry Lemonade Recipe
Enjoy a taste of the tropics with our Surinam Cherry Lemonade recipe. This refreshing drink combines exotic Surinam cherries with fresh lemons!
Surinam Cherry Tart Recipe
Indulge in this unique Surinam Cherry Tart recipe that beautifully marries the tartness of Surinam cherries with a buttery, crisp crust.
Grilled Fish with Surinam Cherry Salsa
Relish the smoky flavors of grilled fish paired with a tangy, sweet Surinam cherry salsa. A unique recipe, festive in appearance and taste!
Surinam Cherry Pie Recipe
Indulge your sweet tooth with this Surinam Cherry Pie Recipe! Enjoy a burst of tropical flavor – made from fresh Surinam cherries and classic pie spices.
Spicy Surinam Cherry Chutney
This Spicy Surinam Cherry Chutney combines tangy cherries with fiery spices, creating a bold and zesty condiment perfect for elevating meats, cheeses, and more!
Surinam Cherry Ice Cream
Unleash your taste buds on this tantalizing Surinam Cherry Ice Cream Recipe. A tropical treat that blends rich, creamy texture with a zesty fruit twist.
Surinam Cherry Sauce
Discover a vibrant Surinam Cherry Sauce recipe, perfect for glazing meats or topping desserts. Simple steps and fresh ingredients make this a versatile kitchen favorite!
Surinam Cherry Jam
Sweet, tangy Surinam cherries are the star of this delightful jam recipe. A delightful mix of fruity flavors enhanced with a hint of lemon zest.
