Almonds
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Manchurian Wild Rice Pilaf with Garlic and Onions
Savor the flavors of Manchurian Wild Rice Pilaf with Garlic and Onions—a hearty, veggie-packed delight featuring nutty wild rice, sautéed onions, and fragrant garlic.
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Chironji Pulao
"Make Chironji Pulao: sauté onions, cloves, and cinnamon; add soaked rice, salt, water, cook till fluffy. Garnish with fried chironji nuts and fresh coriander!"
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Baked Cherimoya with Honey
Indulge in Baked Cherimoya with Honey: bake cherimoya halves with a drizzle of honey at 350°F for 25 mins. A sweet, creamy delight perfect for dessert!
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Bay Leaf Spiced Rice Pilaf
Elevate your rice pilaf with the aromatic touch of bay leaves, mixed with fruits like apricots and raisins, creating a sweet and savory delight perfect for any meal.
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Indian Bay Leaf (Tej Patta) Infused Rice Pudding
Discover a creamy Indian Bay Leaf (Tej Patta) Infused Rice Pudding, where aromatic bay leaves beautifully blend with sweet, milk-soaked rice, creating a delightful dessert!
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Clementine-Kale Salad with Seared Salmon
Treat yourself to a refreshing Clementine-Kale Salad with Seared Salmon: juicy clementines, hearty kale, and perfectly seared salmon, all in a vibrant citrus dressing.
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Vanilla and Almond Granola
Crunchy Vanilla and Almond Granola - a delightful mix of oats, almonds, honey, vanilla, and dried fruits. Perfect for a wholesome breakfast or snack!
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Salt Baked Lamb Leg
Experience the traditional Scandinavian flavors with our Norwegian Salt Baked Lamb Leg recipe! Juicy lamb leg served with a flavorful gravy.
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Almond Poppy Seed Scones
Whip up delightful Almond Poppy Seed Scones bursting with citrus zest and topped with a sweet almond glaze. Perfect for breakfast or a cozy afternoon treat!
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Plumcot and Almond Tart
Delight in the fusion of juicy plumcots and nutty almonds in this elegant tart; crisp pastry, creamy frangipane, and caramelized fruit create a symphony of flavors!
