Anti-inflammatory
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Pickled Medlars Recipe
Transform medlars into tangy delights with our Pickled Medlars Recipe: medlars, vinegar, sugar, spices—perfect for cheese boards or gourmet charcuterie!
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Nepalese Dal Bhat (Lentil Soup with Rice)
Enjoy Nepalese Dal Bhat, a comforting combo of spiced lentil soup paired perfectly with fluffy rice, bringing warmth and flavor from the heart of the Himalayas.
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Camas Bulb Stir-fry
Sauté camas bulbs with garlic, bell peppers, and snap peas in olive oil. Season with soy sauce and a sprinkle of sesame seeds for a savory, nutrient-rich stir-fry.
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Pandan Flower and Mango Salad
Enjoy a refreshing Pandan Flower and Mango Salad, blending diced ripe mangoes, pandan-flavored coconut milk, and a sprinkle of mint for a tropical burst!
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Dandelion Jelly
Capture floral sweetness with homemade Dandelion Jelly! Fresh dandelion petals, sugar, lemon juice, and pectin create a spread perfect for toast or scones.
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Nasi Kencur (Kencur Rice): Traditional Indonesian rice dish flavored with Kencur.
Nasi Kencur: Fragrant rice dish infused with aromatic Kencur and tropical fruits. A traditional Indonesian delight for a fresh, zesty culinary experience!
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Pork Chops with Marjoram and Apples
Savor the flavors of tender pork chops paired with sweet apples and aromatic marjoram for a delightful, easy-to-make dish perfect for any dinner!
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Honey Garlic Chicken
Succulent chicken thighs glazed in a sticky honey garlic sauce, served with a medley of roasted root vegetables for a delightful, wholesome meal.
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Grilled potato onions
Savor the smoky flavor of perfectly grilled potatoes and onions, seasoned with herbs and olive oil, making for a delicious, easy-to-make side dish that impresses every time!
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Kudampuli Ittu Vecha Kozhi Curry (Chicken Curry with Pot Tamarind)
Savor the tangy delight of Kudampuli Ittu Vecha Kozhi Curry, a chicken curry infused with the unique tartness of pot tamarind, spiced to perfection.