Asparagus

Involtini di Pesce

Delicate fish fillets rolled with savory fillings, baked to perfection. A light, flavorful Italian dish sure to impress with fresh herbs and a zesty lemon touch.
Smoked Salmon and Welsh Onion Pasta

Creamy pasta with tender smoked salmon, vibrant Welsh onions, and a hint of garlic. Quick, delicious, and perfect for a cozy dinner.
Swordfish Steaks with Caper Butter

Grill juicy British Swordfish steaks to perfection, topped with a rich, tangy caper butter sauce for a delightful, easy-to-make seafood dish that's sure to impress.
Vegan Lemon Balm Risotto

Savor the zest of Vegan Lemon Balm Risotto, a refreshing blend of arborio rice, tangy lemon zest, and fresh lemon balm leaves, perfect for a light, flavorful meal.
Vegan Creamy Asparagus Soup with Crispy Shallots

Discover Austrian elegance with our Vegan Creamy Asparagus Soup, topped with crispy shallots for a delightful crunch. Simple, rich, and utterly satisfying!
Roasted Winged Beans with Parmesan

Crispy roasted winged beans topped with rich Parmesan. Perfectly seasoned and oven-baked for a delightful, healthy side dish or appetizer! Serve hot and enjoy!
Lake Biel Catfish with Horseradish Sauce

Savor Swiss Lake Biel catfish drizzled in creamy horseradish sauce, a delightful fusion of freshness and spice perfect for an elegant dinner.
Sweet and Spicy Long Pepper Glazed Salmon

Delight in Sweet and Spicy Long Pepper Glazed Salmon. Fresh fruit glaze with a kick of long pepper accentuates the savory flavors, creating a tantalizing dish!
Lemon Butter Baked Scallops

Delight in tender baked scallops smothered in lemon butter sauce, topped with breadcrumbs for a crispy finish. Perfectly savory and refreshing!
Zürcher Geschnetzeltes with Veggie Meat Substitute

Delicious Zürcher Geschnetzeltes with veggie meat substitute, creamy mushroom sauce, and white wine – the perfect Swiss culinary treat for vegetarians!