Blending

Mushroom in Banana Leaf

Savor the exotic flavors with an Indonesian Mushroom in Banana Leaf recipe. The mushrooms, steeped in aromatic spices, offer a unique twist!
Spinach and Mushroom Tostadas with Avocado Salsa

Savor the richness of Mexican cuisine with these Spinach and Mushroom Tostadas, complemented by Avocado Salsa. A true vegetarian delight!
Curry Carrot Cream Soup

"Indulge in this Spanish Curry Carrot Cream Soup. It's pureed to perfection, blended with aromatic curry, sure to comfort on chilly days."
Meat and Potatoes Stew

Cook up a comforting bowl of Japanese Meat and Potatoes Stew. Simmered with tender beef, potatoes, carrots and a warming soy-based broth.
Tempeh Rendang

Discover the rich flavours of Malaysia with this Tempeh Rendang recipe. Cooked in coconut milk and spices, it’s a plant-based twist on a classic dish.
Braised Salt Cod

Cook up an Italian feast with this Braised Salt Cod recipe. Tender cod pieces simmered in a hearty tomato sauce with olives and capers.
Greek Quinoa with Sweet Potato Ragout

Boost your health with this Greek Quinoa & Sweet Potato Ragout recipe. Its hearty vegetables and proteins create a harmonious blend of flavors.
Vegan Dried Potato Casserole

Enjoy a taste of Peru with this Vegan Dried Potato Casserole. Filled with colorful veggies and flavorful seeds, it's a nutritious, delicious meal!
Lemon Sole

"Déjate encantar por este platillo suave y sabroso: lenguado al limón español. Con un toque cítrico y hierbas mediterráneas que deleitarán tu paladar."
Fried Rice with Paneer and Manchurian Sauce

Savor the flavors of India with this tantalizing Fried Rice recipe, bursting with tender paneer and drenched in rich Manchurian sauce.