Braising
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Carrillada de ternera en salsa de vino
Tierna carrillada de ternera cocinada a fuego lento en una rica salsa de vino tinto, perfecta para una cena inolvidable. ¡Sabor y tradición en cada bocado!
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Braised Radicchio with Bacon
Tender, caramelized radicchio melds with smoky, crispy bacon in this simple yet elegant dish that's perfect as a side or main—comfort food with a gourmet flair.
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Braised Chicory with Creamy Mustard Sauce
Savor the sweet bitterness of braised chicory balanced with a tangy, creamy mustard sauce. A delectably unique side dish that delights the palate.
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Braised Cipollini Onions with Dried Fruits
Enjoy the unique combo of Braised Cipollini Onions with Dried Fruits! It's a sweet and savory dish that will explode with flavor in every bite!
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Braised Lamb with Myrtle Cinnamon
Infuse a succulent lamb shoulder with the sweet, aromatic notes of myrtle cinnamon, slow-cooked to tender perfection. Perfect with a fruity relish.
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Beef à la mode de Caen
A traditional French dish, Beef à la mode de Caen involves marinating beef in Normandy cider & Calvados, then slow-cooking with vegetables & spices.
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Braised Celery
Satisfy your taste buds with our Braised Celery recipe. This delicious, healthy side fuses celery, onions, and herbs for an unrivaled flavor boost.
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Chicken piccata with capers
Infuse your dinner with Italian flair! Try our Chicken Piccata with Capers, featuring pan-fried chicken in a tangy lemon, wine and caper sauce. Pairs perfectly with steamed veggies.
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Braised Duck
Experience authentic Taiwanese cuisine with this succulent Braised Duck recipe! Combine soy sauce, rice wine, and a medley of aromatic spices for a truly tantalizing meal.
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Braised Short Ribs with Creamy Mashed Potatoes
Savor succulent, slow-cooked short ribs, braised to perfection in a rich sauce, served over velvety mashed potatoes. Comfort food at its finest!
