Bread
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Calabazas Soup
Warm up with a hearty bowl of Calabazas Soup, a blend of roasted winter squash, sweet corn, and vibrant herbs, simmered to perfection for a comforting, nutritious meal.
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Spring Pea and Cicely Dip
Brighten your table with Spring Pea and Cicely Dip! Blend fresh peas, fragrant cicely, garlic, lemon zest, and a touch of olive oil for a refreshing, seasonal treat.
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Tis Infused Vegetable Soup
Savor the rich flavors of Tis Infused Vegetable Soup, brimming with farm-fresh produce and a delicate blend of aromatic herbs. Perfect for a cozy, nourishing meal.
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Elephant Foot Yam and Coconut Stir Fry
Sauté grated elephant foot yam with coconut, mustard seeds, curry leaves, and a hint of turmeric for a flavorful, crunchy stir fry. Ready in 20 minutes!
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Pointed Gourd and Tomato Stir Fry
Sauté sliced pointed gourd with tomatoes, garlic, and spices for a quick, vibrant stir-fry. Ready in minutes, it's a nutritious and flavorful veggie dish!
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Grilled Red Onion and Mozzarella Sandwich
Grill red onion slices, layer with fresh mozzarella and basil between sourdough slices, toast until golden and melty. A savory and satisfying veggie delight!
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Butternut Squash Lasagna
Layered with creamy ricotta, roasted butternut squash, spinach, and gooey mozzarella, Butternut Squash Lasagna offers a cozy, veggie-filled twist on a classic dish.
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Carne Pizzaiola
Tender beef steaks simmered in a rich tomato sauce with garlic, oregano, and basil. Perfectly paired with pasta or crusty bread. Buon appetito!
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Sea Beet and Chickpea Salad
Fresh and earthy Sea Beet and Chickpea Salad combines tender sea beet leaves, protein-packed chickpeas, tangy lemon, and olive oil for a refreshing, nutritious dish!
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Cauliflower Soup with White Pepper
Indulge in creamy Cauliflower Soup with White Pepper, a velvety blend of cauliflower, subtle white pepper spice, and a hint of apple for a touch of sweetness.
